Top 24 for Best Nakiri Knife

 

Shun Premier 5 12 Nakiri Knife

Shun Premier 5 1/2” Nakiri Knife

Shun Premier 5 1/2” Nakiri Knife - Comfortable pakkawood handle. , Home of kershaw knives and shun cutlery, have been producing blades of unparalleled quality in the spirit of the legendary swords smiths of japan. Forged from durable stainless steel. Hammered tsuchime finish. For more than 100 years, the highly skilled artisans of kai usa ltd. Dishwasher-safe but hand-washing recommended. Forged of durable stainless steel, this extremely versatile blade features a hammered tsuchime finish and a straight blade, edge, and spine. Blade measures 5.   About kai usa ltd. Nsf certified. The shun premier 5 ½” nakiri knife is the ultimate chef’s knife for high-quantity chopping, slicing and dicing. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art. With an ergonomic wooden handle, the nakiri slices straight down for swift, precise work. For more than three generations, they have been dedicated to listening to the voices of customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set shun and kershaw knives apart from others. 5l inches.

 

Miyabi Evolution 65 Nakiri Knife

Miyabi Evolution 6.5″ Nakiri Knife

Miyabi Evolution 6.5″ Nakiri Knife - Experience the beauty of sharpness with the miyabi evolution series. Crafted in the samurai sword-making capital of the world, seki, japan, miyabi merges japanese craftsmanship with german engineering expertise to produce the ultimate kitchen knives. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide fc61 steel, these knives offer the signature sharpness for which japanese knives are known. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the miyabi brand. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both western chopping and asian rocking cuts.

 

Wusthof Classic 2pc Hollow Edge Asian Knife Set - 7 Nakiri 5 Santoku

Wusthof Classic 2pc Hollow Edge Asian Knife Set – 7″ Nakiri & 5″ Santoku

Wusthof Classic 2pc Hollow Edge Asian Knife Set – 7″ Nakiri & 5″ Santoku - Set includes 7″ hollow edge nakiri & 5″ hollow edge santoku. Made in “the cutlery capital of the world” solingen germany. The high-carbon stainless steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Combining the duties of both a chef’s knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The nakiri is a traditional japanese shape perfect for vegetable prep perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese also excellent for the preparation of meat, fish and poultry.

 

Enso HD Hammered Damascus 65-inch Nakiri Knife Made in Japan

Enso HD Hammered Damascus 6.5-inch Nakiri Knife (Made in Japan)

Enso HD Hammered Damascus 6.5-inch Nakiri Knife (Made in Japan) - Vg-10 steel cutting core for excellent edge retention. Black canvas micarta handle for a similar look and feel to wood without the worry of cracking. Double bevel edge for both right and left-handed use. 37-layer stainless damascus blades with hammered (tsuchime) finish. Rockwell hardness 61 handcrafted in seki city, japan with a lifetime warranty.

 

Wusthof Classic 5 Hollow Edge Nakiri Knife  Vegetable Cleaver

Wusthof Classic 5″ Hollow Edge Nakiri Knife / Vegetable Cleaver

Wusthof Classic 5″ Hollow Edge Nakiri Knife / Vegetable Cleaver - Precision edge technology (petec) produces a blade that is 20% sharper with twice the edge retention. Precision-forged from a single piece of high carbon stainless steel. Black polyoxymethylene (pom) handle. Full tang that is triple riveted to the handle for precise control. Tempered to 58 degrees rockwell.

 

Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge 419317

Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17

Wusthof Classic 7-Inch Nakiri Knife with Hollow Edge, 4193/17 - High-impact handle is riveted to the full tang for superior balance and maneuverability hand washing is recommended for best care. The classic nakiri knife combines the features of a chef’s knife with the versatility of a vegetable cleaver. Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary asian-style blades. Precision forged in solingen, germany, from high-carbon no-stain steel full tang. No-stick granton edge makes a cut that forms air pockets, allowing food to release easier from the blade.

 

Wasabi Black 65 Nakiri Knife

Wasabi Black 6.5″ Nakiri Knife

Wasabi Black 6.5″ Nakiri Knife - Blade material -stainless steel. Blade length -6. 25″. 5″. Overall length, end to end -11. 6716n features -unique, single sided blade design. Dimensions overall width, side to side -3″. Dishwasher safe -yes. 91 lbs. Overall product weight -0. Knife type -asian cutlery. Color -stainless steel. Construction -forged. -Daido 1k6 high carbon, stainless steel for superior edge retention.

 

Wusthof Classic 5 Hollow Edge Nakiri Knife  Vegetable Cleaver with Chopping Block 8x12

Wusthof Classic 5″ Hollow Edge Nakiri Knife / Vegetable Cleaver with Chopping Block (8×12)

Wusthof Classic 5″ Hollow Edge Nakiri Knife / Vegetable Cleaver with Chopping Block (8×12) - Kyu is a fluid and amorphic shape which echoes the traditionnal japanese bow with its graceful, yet powerful form. Taper ground blades for effortless precision cutting. Premium quality chrome molybdenum vanadium high carbon stainless steel blade. Wusthof classic 5″ hollow edge nakiri knife / vegetable cleaver with chopping block/board.

 

Mercer Culinary Genesis 7-Inch Forged Nakiri Vegatable Knife

Mercer Culinary Genesis 7-Inch Forged Nakiri Vegatable Knife

Mercer Culinary Genesis 7-Inch Forged Nakiri Vegatable Knife - Tang provides excellent balance. Limited lifetime warranty. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping. Ergonomic santoprene handle offers superior comfort and a non-slip grip, even with wet hands will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. High-carbon, no-stain german cutlery steel resists rust, corrosion, and discoloration precision forged construction for better strength and durability. Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food available in short bolster. Nsf.

 

Wusthof Classic 7 Hollow Ground Nakiri Knife 4193-7

Wusthof Classic 7″ Hollow Ground Nakiri Knife 4193-7

Wusthof Classic 7″ Hollow Ground Nakiri Knife 4193-7 - The classic nakiri knife combines the features of a chef’s knife with the versatility of a vegetable cleaver. High-impact handle is riveted to the full tang for superior balance and maneuverability hand washing is recommended for best care. Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary asian-style blades. Precision forged in solingen, germany, from high-carbon no-stain steel full tang. No-stick granton edge makes a cut that forms air pockets, allowing food to release easier from the blade.

 

Calphalon LX Series Cutlery 5 Nakiri Knife

Calphalon LX Series Cutlery 5″ Nakiri Knife

Calphalon LX Series Cutlery 5″ Nakiri Knife - Full tang-first ever ergonomic handle which shows the full tang made from fiberglass reinforced poly-resin-won’t split, crack or harbor micro-organisms. Hand wash using hot, sudsy wter adn a non abrasive pad do not put in dishwasher. Block made from burnese walnut and enhanced with dark stains and stainless steel accents to complement today’s kitchens. Made from high carbon german no stain steel sharpens more easily than stainless and maintains it’s edge longer ergonimic handle which has knife’s identification etched on the bottom of the handle for easy knife selection. German steel-high carbon, no stain steel with molybdenum and vanadium one piece of metal for blade, bolster and tang.

 

Kai USA AB5071 Pure Komachi 2 Nakiri Knife 5-38-Inch

Kai USA AB5071 Pure Komachi 2 Nakiri Knife, 5-3/8-Inch

Kai USA AB5071 Pure Komachi 2 Nakiri Knife, 5-3/8-Inch - Fda-approved, non-stick coating on each blade is color-coded prevents cross-contamination, provides easy food release. Color-matched handles are light-weight, comfortable and ergonomically designed to reduce fatigue. Perfect combination of blade styles for all your cutlery needs. Blades feature high carbon stainless steel that retain a super-sharp 16 degree cutting edge includes sheath for blade protection. 55-inch pure komachi2 nakiri knife by kai usa.

 

TUO Cutlery Kiritsuke Chef Knife --Ring D Series ---Japnaese Damascus Nakiri Vegetable kitchen Knife 85-inch - AUS-10 High Carbon Stainless Steel with Dragon-Keel Damascus Patterns

TUO Cutlery Kiritsuke Chef Knife –Ring D Series —Japnaese Damascus Nakiri Vegetable kitchen Knife 8.5-inch – AUS-10 High Carbon Stainless Steel with Dragon-Keel Damascus Patterns

TUO Cutlery Kiritsuke Chef Knife –Ring D Series —Japnaese Damascus Nakiri Vegetable kitchen Knife 8.5-inch – AUS-10 High Carbon Stainless Steel with Dragon-Keel Damascus Patterns - Sharpest looking& cutting knife-you won’t find a sharper knife anywhere else period you’ll be amazed how easy it is when chopping even the hardest of vegetables this is a high-end japanese style (tuo) cook’s knife with hammered finish (or tsuchime finish) and corrosion resistance stays sharp and clean its sleek design creates unmatched control and minimal slicing resistance. Performance-we’ve combined traditional craftsmanship and innovative technology to give you our first-class g10 handle an ultra-premium g-10 handle of military grade strength for life-long durability, achieving highly impervious to heat, cold, moisture carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort hand-polished blade spine for smooth handling with one mosaic handle, it is known as the best knife. Ultra sharp edge- multipurpose paring knife designed for paring, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensures maximum cutting performance and durability to ensure the beauty and taste of the foods. Exclusive super beautiful and cool dragon-keel damascus pattern aus-10d japanese super steel cutting core at 62+ rockwell hardness ensures extraordinary performance and edge retention premium high-carbon stainless steel ensure exceptional strength, durability and perfectly balanced the perfect utility knife. Ultra sharp edge- multipurpose kiritsuke chef knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensures maximum cutting performance and durability to ensure the beauty and taste of the foods.

 

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade 185mm 7-Inch Nakiri Knife

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 185mm, 7-Inch Nakiri Knife

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 185mm, 7-Inch Nakiri Knife - Limited lifetime warranty. Triple-riveted, ergonomically designed delrin handle. 14° razor sharp convex ground edge. Laminated high-carbon stainless steel outer layers. Vg-10 super stainless steel core with a hrc 60-62 laminated high-carbon stainless steel outer layers. Vg-10 super stainless steel core with a hrc 60-62. Full tang runs the entire length of the handle for superior balance. Full tang runs the entire length of the handle for superior balance. Limited lifetime warranty. Triple-riveted, ergonomically designed delrin handle.

 

Sunlong NakiriUsuba Vegetable Chef Knife Cleaver 65 InchHigh Carbon Japanese VG-10 67 Layers Damascus Steel Vegetable CleaverAnti-stick Blade SL-DK1079Y

Sunlong Nakiri/Usuba Vegetable Chef Knife Cleaver 6.5 Inch,High Carbon Japanese VG-10 67 Layers Damascus Steel Vegetable Cleaver,Anti-stick Blade SL-DK1079Y

Sunlong Nakiri/Usuba Vegetable Chef Knife Cleaver 6.5 Inch,High Carbon Japanese VG-10 67 Layers Damascus Steel Vegetable Cleaver,Anti-stick Blade SL-DK1079Y - Material blade damascus steel handle 430 s/s ,olive wood it is suitable for cutting meat , vegetable and fruits and so on. The length of blade is 65 inch , the thickness is about 25mm the use of japan 67 layer vg-10 steel core damascus steel made of high quality cutting tools, hrc (hardness) 58-60, sharp corrosion. The knife surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used. The gift box packaging, is gift for all occasion ( such as wedding , bitrthday ,etc) . Handle the 430 double elbow is one piece of die-casting molding, the outer is cover by environment olive wood if you use it , you can feel so comfortable and non-lip durable.

 

Sunlong VG10 Damascus Steel Nakiri VegetableUsuba Vegetable Chef Knife With Fine Edge 65 SL-DK1049R

Sunlong VG10 Damascus Steel Nakiri Vegetable/Usuba Vegetable Chef Knife With Fine Edge 6.5″ SL-DK1049R

Sunlong VG10 Damascus Steel Nakiri Vegetable/Usuba Vegetable Chef Knife With Fine Edge 6.5″ SL-DK1049R - The length of blade is 65 inch , the thickness is about 25mm the use of japan 67 layer vg-10 steel core damascus steel made of high quality cutting tools, hrc (hardness) 58-60, sharp corrosion. Handle the 430 double elbow is one piece of die-casting molding, the outer is cover by envir onment and high-grade rosewood if you use it , you can feel so comfortable and non-lip durable. The gift box packaging, is gift for all occasion ( such as wedding , bitrthday ,etc) . Material blade damascus steel handle 430 s/s ,rosewood it is suitable for cutting meat , vegetable and fruits and so on. The knife surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used.

 

Amefa Richardson Sheffield Kyu Nakiri Knife

Amefa Richardson Sheffield Kyu Nakiri Knife

Amefa Richardson Sheffield Kyu Nakiri Knife - Premium quality chrome molybdenum vanadium high carbon stainless steel blade. Taper ground blades for effortless precision cutting. Kyu is a fluid and amorphic shape which echoes the traditionnal japanese bow with its graceful, yet powerful form. Approx size 18cm / 7″ blade length.

 

Miyabi Birchwood SG2 65 Nakiri Knife

Miyabi Birchwood SG2 6.5″ Nakiri Knife

Miyabi Birchwood SG2 6.5″ Nakiri Knife - Miyabi’s innovative, ice-hardening process locks in the long-lasting sharpness of the cryodur blades. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. Handcrafted in seki, japan. Beneath its beautiful exterior, the flower damascus pattern provides added durability. Top-of-the-line miyabi birchwood is a work of culinary art. The scalpel-like blade is complemented by an equally striking karelian (masur) birch handle. Exquisite and ergonomic, miyabi birchwood knives feel as good as they look. More than meets the eye, the potent core of sg2 micro-carbide powder steel is protected by 100 layers of steel. A prized material for knife handles, karelian birch is also the only wood ever used in a faberge egg.

 

Kyocera Advanced Ceramic LTD Series Nakiri Knife with Handcrafted Pakka Wood Handle 6-Inch Black Blade

Kyocera Advanced Ceramic LTD Series Nakiri Knife with Handcrafted Pakka Wood Handle, 6-Inch, Black Blade

Kyocera Advanced Ceramic LTD Series Nakiri Knife with Handcrafted Pakka Wood Handle, 6-Inch, Black Blade - Elegant hand-finished black ceramic blades. Ultra razor sharp blades-superior edge retention. Pakka wood ergonomic handle is shaped individually by the hands of master artisans. Steel bolster and rivets represent the traditional style of japanese cutlery. Hand-crafted by expert artisans in seki japan.

 

Kai 6716N Wasabi Black Nakiri Knife 6-12-Inch

Kai 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch

Kai 6716N Wasabi Black Nakiri Knife, 6-1/2-Inch - Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend. Embellished with the japanese character for wasabi. Japanese style nakiri knife, typically used for chopping vegetables quickly and thoroughly. Made with daido 1k6 high-carbon, stainless steel for superior edge retention. Hand wash limited lifetime warranty, made in japan.

 

Sabatier 5171957 Nakiri Knife with Edgekeeper 5 Black

Sabatier 5171957 Nakiri Knife with Edgekeeper, 5″, Black

Sabatier 5171957 Nakiri Knife with Edgekeeper, 5″, Black - The blade is made from high-carbon steel that lends strength, sharpness, and durability. The edge keeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade’s razor-sharp edge. Ergonomically designed handles for exceptional comfort and durability. Knives are not dishwasher safe hand-wash with warm water and a mild detergent rinse and dry immediately. Sabatier edge keeper knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use.

 

7 Inch Nakiri Knife Crimson Series by Ergo Chef

7 Inch Nakiri Knife Crimson Series by Ergo Chef

7 Inch Nakiri Knife Crimson Series by Ergo Chef - Comfort grip g10 fiberglass resin ergonomic handles have elegant wood-like grain and are designed to reduce hand strain. High carbon, german stainless steel blade is shaped with a slight curve for a rocking or downward motion cut. Japanese style vegetable knife with straight blade and razor sharp 18-degree edge for thin cuts. Crimson series 7-inch nakiri knife full-tang handle and matching end cap. Hand wash with warm soapy water and dry immediately.

 

DALSTRONG Nakiri Vegetable Knife - Shogun Series X - VG10 - Hammered Finish - 6 152mm

DALSTRONG Nakiri Vegetable Knife – Shogun Series X – VG10 – Hammered Finish – 6″ (152mm)

DALSTRONG Nakiri Vegetable Knife – Shogun Series X – VG10 – Hammered Finish – 6″ (152mm) - Dalstrong power this nakiri vegetable knife features an ultra sharp vg-10 japanese super steel cutting core at 62+ rockwell hardness extraordinary performance and edge retention 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance perfectly balanced dalstrong’s stunning ‘tsunami-rose’ genuine damascus layers. Unrivaled performance ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step honbazuke method nitrogen cooled for enhanced harness, flexibility and corrosion resistance full tang for superb robustness and triple riveted for even more resilience the shogun series x’s exquisite hammered tsuchime finish reduces drag and minimizes stuck on food. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service see why chef’s around the world trust and love, ‘the dalstrong difference’ dalstrong luxury packaging now you are slicing with power dalstrong power. The ultimate vegetable knife a dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available peak performance never looked so good to you or your wallet. Engineered to perfection ultra-premium g-10 handle is military grade with life-long durability hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade’s spine is made smooth for a natural ‘pinch grip’ the 55mm blade width allows for improved knuckle clearance easily scoop up food onto blade.

 

iMarku Pro Chef’s Knife7-Inch High Carbon Stainless Steel Nakiri Vegetable Kitchen Knife with Balanced Comfortable Handle

iMarku Pro Chef’s Knife,7-Inch High Carbon Stainless Steel Nakiri Vegetable Kitchen Knife with Balanced Comfortable Handle

iMarku Pro Chef’s Knife,7-Inch High Carbon Stainless Steel Nakiri Vegetable Kitchen Knife with Balanced Comfortable Handle - Lifetime guarantee -lifetime warranty against manufacturing defects (only if purchased direct from ‘imarku kitchen’, check item is “sold by imarku kitchen”)ideal gift (christmas, weddings, birthdays, father’s day, mother’s day), for home cooks, professional chefs, culinary students and moretry it risk free we know you’ll love it. Size and weightthe standard length of a chef knife is 7” is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing our chef’s knife weighs 88 oz,which makes you feel more durable and effortless to cuts easily through large pieces of food. Easily carethe knife is not designed to be washed inside a dishwasher as this may affect its effectiveness it should be hand-washed using clean water and mild soap. Multi-functional knifemultipurpose chef’s knife designed for chopping, mincing, slicing, and dicing comes with a hrc( rockwell hardness scale) of 60-62 and a sharp edge which ensures maximum cutting performance and durability. Ergonomic designergonomically designed air-blade design is with hammered indentations that create tiny air pockets for natural food-release, reducing knife drag while in usethis can prevent food from sticking to the blade,ensuring the beauty of the foods and making each slice flow quite smoothly from one to the next.





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