Top 16 for Best Gyuto

 

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade 240mm 9 12-Inch Gyuto Chef Knife

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 240mm, 9 1/2-Inch Gyuto Chef Knife

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 240mm, 9 1/2-Inch Gyuto Chef Knife - Limited lifetime warranty. Triple-riveted, ergonomically designed delrin handle. 14° razor sharp convex ground edge. Laminated high-carbon stainless steel outer layers. Vg-10 super stainless steel core with a hrc 60-62. Limited lifetime warranty. Full tang runs the entire length of the handle for superior balance. Triple-riveted, ergonomically designed delrin handle. Full tang runs the entire length of the handle for superior balance. Vg-10 super stainless steel core with a hrc 60-62 laminated high-carbon stainless steel outer layers.

 

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 825 in Western style Mahogany Handle

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle) - Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.

 

Houchocom Sakai Ajimasa Genuine Sakai-Manufactured 944240mm 17 layers VG10 Damascus Steel Gyuto Chefs Knife

Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 9.44″(240mm) 17 layers VG10 Damascus Steel Gyuto Chefs Knife

Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 9.44″(240mm) 17 layers VG10 Damascus Steel Gyuto Chefs Knife - Strong and sharp damascus steel blade with distinctive pattern, 17 layers vg10 which is a stainless steel with a high carbon content containing carbon, chromium, molybdenum, vanadium, cobalt (rare metal) the pattern floats on the surface by layered forging are all different and vary each other. Size 1456″(370mm)total length, 944″(240mm)blade length, weight 056lbs(255g), 17 layers vg10 damascus steel blade, black wood micarta handle. Finely crafted with 17 layers of damascus steel and vg10, to maximize strength and cutting ability, allowing this knife to last long and keep it’s edge for a longer time. Vg-10 stain resistant steel at the core of the blade, squeezed into 17 layer damascus steel to maximize strength and cutting ability, allowing this knife to last long and keep it’s edge for a longer time the machinability is good and easier to sharpen for hard knives the handle is made of black wood micarta, making a strong and sturdy grip available with good stability. Since the blade has very high hardness and excellent abrasion resistance, it keeps a sharp cut for longer time made of resist rust vg-10 stainless steel at the core of the blade with black wood micarta handle.

 

Professional 8 inch Chefs Knife 40 OFF NEW YEAR SALE  67 Layer VG10 Super Steel Damascus Gyuto Styled Top Quality Japanese High Carbon Stainless Guaranteed Razor Sharp Unrivalled Performance

Professional 8 inch Chefs Knife. 40% OFF NEW YEAR SALE / 67 Layer VG10 Super Steel Damascus Gyuto Styled. Top Quality Japanese High Carbon Stainless. Guaranteed Razor Sharp. Unrivalled Performance.

Professional 8 inch Chefs Knife. 40% OFF NEW YEAR SALE / 67 Layer VG10 Super Steel Damascus Gyuto Styled. Top Quality Japanese High Carbon Stainless. Guaranteed Razor Sharp. Unrivalled Performance. - Better handle design for more comfort & control- g10 handle triple riveted- full tang for extra strength & durability balanced at the bolster for better control exceptional performance non-slip even when wet mosaic copper center rivet enhances beauty our bolster has been designed with a gentle curve making the finger pinch method very comfortable. 67 layer with vg-10 premium japanese super steel core -hrc 62+/-1 japanese damascus knife super sharp out-of-the box & stays sharper longer the razor-sharp scalpel like edge is hand finished to a mirror polish, sharpened to a 12-15°degree angle per side using the traditional 3-step japanese honbazuke honing process that gives blades their exceptional sharpness each step of this technique is done by hand blades are heat treated for enhanced harness, flexibility and corrosion resistance. Lifetime warranty against defects- try it we know you’ll love the precision of this knife 100% money back risk free for 90 days see why chefs across the country prefer the prochef1 difference ideal gift (christmas, weddings, mothers/fathers day, birthdays, home cooks to professional chefs, etc) sold & warranted only by hunter house usa, order today & save 40% new year sale / list price $13295- now just $7876 click “add to cart”. Superior craftsmanship-excellent fit & finish- crafted not mass produced this high quality chefs knife goes through a 43 day process professional craftsman control the quality at each stage of the production- heat treatment, grinding, shaping, sharpening, polishing to make our best chef knife makes a great gift item. Superior design for precise hand control this premium knife is made with the very best materials crafted for optimal balance, comfort and performance unparalledled cutting edge with features from german and japanese knives each knife is hand forged, hand tempered, hand sharpened and hand finished.

 

Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 825 Inch 210mm with Nuri Saya Cover

Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 8.25 Inch (210mm) with Nuri Saya Cover

Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef Knife 8.25 Inch (210mm) with Nuri Saya Cover - Bolster stainless steel / handle material high-graded composite wood handle. Blade double-edged (50/50) / blade length 825 in(210mm). Grade vg-10 damascus / knife type gyuto chef’s essential knife. Steel type vg-10 33 layers damascus stainless steel. Hardness rockwell c scale 60 / saya cover lacquered magnolia wooden saya is included.

 

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 240mm Chef Knife - Sakai takayuki 24 cm. 5″ blade gyuto made in japan. The handle is desertwood. The stainless blade is 33 layers damascus hammered steel with a vg10 alloy core. This allows the blade to have a very sharp edge. Hrc is 60. /9. Vanadium adds to wear resistance and hardness. Vg-10 is a vanadium containing stainless steel.

 

Yoshihiro 16 Layers Hammered Damascus Gyuto 95 Inch and Petty 53inch 2pc Set Japanese Chefs Knife

Yoshihiro 16 Layers Hammered Damascus Gyuto 9.5 Inch and Petty 5.3inch 2pc Set Japanese Chefs Knife

Yoshihiro 16 Layers Hammered Damascus Gyuto 9.5 Inch and Petty 5.3inch 2pc Set Japanese Chefs Knife - Grade hammered damascus / knife type gyuto (japanese chef’s) knife/ petty (utility chef) knife. Bolster stainless steel / handle material mahogany handle. Blade double-edged (50/50) / blade length gyuto 95″ (240mm), petty 53″ (135mm). Steel type vg10 16 layers nickel hammerded damascus stainless steel. Hardness rockwell c scale 60.

 

Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife Rosewood Handle 95240mm

Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife Rosewood Handle (9.5″/240mm)

Yoshihiro Super Blue Steel Clad Gyuto Chefs Knife Rosewood Handle (9.5″/240mm) - 240mm (95 in) simple and elegant design with a handcrafted octagon shitan handle for a light and well balanced construction. Hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted in japan not mass produced. Blade material super blue high carbon core (hrc65-66). Grade aoko blue super forged steel / knife type gyuto chef’s knife (double edged). Saya cover magnolia wood lacquered saya cover included.

 

Yoshihiro Lacquered Magnolia Wooden Blade Protector Saya Cover for Gyuto Chef Knife 240mm

Yoshihiro Lacquered Magnolia Wooden Blade Protector Saya Cover for Gyuto Chef Knife (240mm)

Yoshihiro Lacquered Magnolia Wooden Blade Protector Saya Cover for Gyuto Chef Knife (240mm) - Non-toxic lacquer coating made from japanese tree saps coating provides stain, chip, odor resistance and allows for easy cleaning. Made of japanese magnolia wood which is soft, moisture-resistant, and contains no strong resins that may cause corrosion in carbon steel. Size 206″w x 0125″h (5232mm x 317mm) for gyuto 95″ (240mm)/please refer to attached images for size reference. For questions regarding compatibility, please contact us through “customer question & answer” or the buyer-seller messaging system. Provides an elegant look that highlights the beauty of the woodgrain with exquisite effect.

 

Chefs Knife 240mm Aogami Steel Kurouchi Double Bevel Japanese Gyuto

Chef’s Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto

Chef’s Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto - Double bevel available for both right and left hander, handle is made of walnut and plastic ferrule. Size blade length about 240mm(94inch), total length 400mm(157inch), weight about 205g(72oz). Edge of blade aogami steel (blue paper steel) no2 it contains high-carbon hardness around hrc61 +/- 1 (it doesn’t have fine edge when we ship this item so please sharpen edge as you like). Use meat, fishvegetables, fruits. Made in japan (tosa) handmade by tosa craftsment kurouchi rough appearance, but you can feel tosa craftsmen spirits.

 

Chefs Knife 240mm94inch Japanese handle Aogami Steel Damascus Double Bevel gyuto

Chef’s Knife 240mm(9.4inch) Japanese handle Aogami Steel Damascus Double Bevel gyuto

Chef’s Knife 240mm(9.4inch) Japanese handle Aogami Steel Damascus Double Bevel gyuto - Made in japan handedness right and left hand (it doesn’t have fine edge when we ship this item so please sharpen edge as you like). Use cutting vegetables, meat, fish. Blade material aogami steel no2 (blue steel/ high carbon steel), hardness around hrc61 +/- 1 handle material walnut wood. Blade length 240mm(94inch), total length 400mm(157inch), weight about 210g(74oz).

 

Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 825inch and Petty 53inch 2pc SET

Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 8.25inch and Petty 5.3inch 2pc SET

Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 8.25inch and Petty 5.3inch 2pc SET - Blade double-edged (50/50) / blade length gyuto 825″ (210mm), petty 53″ (135mm). Hardness rockwell c scale 60. Grade hammered damascus / knife type gyuto (japanese chef’s) knife/ petty (utility chef) knife. Steel type vg10 16 layers nickel hammerded damascus stainless steel. Bolster stainless steel / handle material mahogany handle.

 

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7 180mm

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm)

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm) - Simple and elegant design with exceptional balance and a light weight construction (5 oz), the knife will become an extention of your hand and arm. Vg-1 gold is a high end japanese stainless steel (hrc 60) with its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce. Excellent for home or entry level chefs hand wash only and sharpen on quality whetstones comes sharp and ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. The gyuto chef knife is the most versatile and essential of all knives and excels in chopping, slicing, and dicing fresh produce like meat, fish, and vegetables. A luxurious full tanged mahogany wood handle that is ergonomically designed to fit the human hand with its sleek finish that is gentle to the touch.

 

Shigeki Tanaka Blue 2 steel 17 layer Damascus Hand forged Wa Gyuto knife 185mm

Shigeki Tanaka Blue 2 steel 17 layer Damascus Hand forged Wa Gyuto knife 185mm

Shigeki Tanaka Blue 2 steel 17 layer Damascus Hand forged Wa Gyuto knife 185mm - Bolster water buffalo / colors varies. Wa gyuto knife 185 mm, total length 327mm, blade width 45mm, blade thickness 10 to 22 mm, 140g approx. A brand new, made in japan. Blade 17-layers suminagashi damascus steel (double edge) core yasuki blue 2 steel (carbon steel). Handle magnolia wood d shape handle.

 

Greener Chef Knife - Professional Japanese VG10 Gyuto w FREE CUTTING BOARD Sheath Gift Set - Hammered Finish - 8 Inch 200mm

Greener Chef Knife – Professional Japanese VG10 Gyuto w/ FREE CUTTING BOARD & Sheath Gift Set – Hammered Finish – 8 Inch (200mm)

Greener Chef Knife – Professional Japanese VG10 Gyuto w/ FREE CUTTING BOARD & Sheath Gift Set – Hammered Finish – 8 Inch (200mm) - ✅ Lifetime warranty, we think you’ll love the quality of these products as much as our family does, but if for some reason you don’t, let us know and we’ll give you a full refund. ✅ Epic gift for men w/ free xl bamboo cutting board included, $2699 value, beautifully designed, our best selling organic bamboo cutting board is a great companion for your chef’s knives the innovative design keeps it in place during use and makes for a quick and easy clean up because of its smooth edges and drip trough also bamboo is known for its great protection against dulling of kitchen knives. ✅ Power, this blade packs a damascus 67-layer design, with vg-10 core, and 60 rockwell hardness the tsuchime finish reduces drag and for an unhindered glide our durable knife is as always, backed by a lifetime replacement warranty. ✅ performance, we’ve combined traditional craftsmanship and innovative technology to give you our first-class g10 handle creates superior comfort and boosts handle control. ✅ Sharpest looking & cutting knife on the planet, you won’t find a sharper knife anywhere else period you’ll be amazed how easy it is when chopping even the hardest of vegetables this is a high-end japanese style (gyuto) cook’s knife with hammered finish (or tsuchime finish) and corrosion resistance stays sharp and clean its sleek design creates unmatched control and minimal slicing resistance.

 

GOUGIRI Knives Gyuto Japanese Chefs Knife Stylish Stainless Steel Handle 8-Inch Ryu-Knives Standard Series Japanese Damascus Blade

GOUGIRI Knives Gyuto Japanese Chefs Knife Stylish Stainless Steel Handle 8-Inch Ryu-Knives Standard Series Japanese Damascus Blade

GOUGIRI Knives Gyuto Japanese Chefs Knife Stylish Stainless Steel Handle 8-Inch Ryu-Knives Standard Series Japanese Damascus Blade - Design stylish stainless steel handle, provides stability and a firm grip whether it’s wet or dry lightweight, well balanced, highly maneuverable even for person with a little power. Material the core is made of a special blade steel aus8, which has a hardness of hrc56~59 on the rockwell scale, meaning it is very hard the knife cosist of three layered of steel that reinforces strength and has high rust resistanceonce you experience the brilliant sharpness of gougiri, you will be able to understand the high quality of its blade and will be convinced at the price of the knife due to the amount of effort put into its creation. Maintenance dishwasher safe but hand-washing is recommendedits sharp edge will last longer if sharpened once or twice per month. Place of production this knife is made in seki city, japan a city that holds a history of samurai sword manufacturing for over 700 years and continues to create swords the knives are the result of real japanese craftsmanship. Uses 8-inch multi-purpose japanese-style chef’s knife(gyutou) the chef’s knife is suitable for a variety of tasks from cutting whole meat and fish to chopping vagetables and fruits large blade with a slight curve that allows both french and chinese cutting techniques.