Best and Coolest 22 Gyuto Chef Knives

 

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade 240mm 9 12-Inch Gyuto Chef Knife

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 240mm, 9 1/2-Inch Gyuto Chef Knife

Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade, 240mm, 9 1/2-Inch Gyuto Chef Knife - Laminated high-carbon stainless steel outer layers. Triple-riveted, ergonomically designed delrin handle. 14° razor sharp convex ground edge. Triple-riveted, ergonomically designed delrin handle. Vg-10 super stainless steel core with a hrc 60-62. Limited lifetime warranty. Full tang runs the entire length of the handle for superior balance. Vg-10 super stainless steel core with a hrc 60-62 laminated high-carbon stainless steel outer layers. Limited lifetime warranty. Full tang runs the entire length of the handle for superior balance.

 

Yoshihiro Inox Stain-resistant Steel Ice Hardened Gyuto Chefs Knife 825inch 210mm

Yoshihiro Inox Stain-resistant Steel Ice Hardened Gyuto Chefs Knife 8.25inch (210mm)

Yoshihiro Inox Stain-resistant Steel Ice Hardened Gyuto Chefs Knife 8.25inch (210mm) - 8 inch with a limited lifetime warranty. 5-inch, and 11. Available in 7-inch, 8. Our yoshihiro inox gyuto chef knife is forged with a western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. 25- inch, 9. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. The most versatile and essential of all knives a cook can have is a japanese chefs knife known as a gyuto knife. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. A good quality japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the high quality steel that it is made of. Forged from a single piece of high carbon aus-8 stainless steel, this knife is complimented with a premium western style high-grade composite wood handle that extends to the full tang of the knife and is nsf certified for use in commercial kitchens. Japanese knives should always be sharpened and honed on premium quality japanese water stones.

 

Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 825 inch210mm Shitan Handle with Magnolia Saya Cover

Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover

Yoshihiro NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover - Grade nsw damascus / knife type gyuto(chef’s essential knife). Blade double-edged (50/50) / blade length 825 inch (210mm). Hardness rockwell c scale 60 / saya cover natural magnolia saya included. Handle material octaognal-shaped shitan rosewood with redwood bolster. Steel type vg-10 hammered damascus nsw stainless steel.

 

FUJIMI Kitchen Gyuto Chefs Knife 240mm 94 Inch Damascus 45 Layers

FUJIMI Kitchen Gyuto Chef’s Knife 240mm 9.4 Inch Damascus 45 Layers

FUJIMI Kitchen Gyuto Chef’s Knife 240mm 9.4 Inch Damascus 45 Layers - Material blade 10a nickel damascus 45 layers by aichi steel, handle rosewood & laminated plywood / core reinforced plastic. Total length 390mm (153″), blade length 240mm (94″), blade width 51mm (20″), blade thickness 20mm (008″). Net weight about 79g. Hrc around 60.

 

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 825 in Western style Mahogany Handle

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle) - Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use.

 

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 95

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 9.5

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef’s Knife 9.5 - Sandwiched between two softer layers of steel to add to its durability and ease of maintenance. The gyuto knife is the most versatile and essential of all chef knives used to chop, slice, and dice fresh produce like meat, fish, and vegetables. Super blue high carbon steel core (hrc 64-65) for its exceptional sharpness, high edge retention, and ease of sharpening(not stainless steel). Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan. Complimented with a handcrafted japanese style shitan rosewood handle that allows for an overall lightweight construction (56 oz).

 

Yoshihiro Blue Steel Gyuto Chefs Knife with Stainless Steel Cladding Rosewood Handle with Lacquered Nuri Saya Cover 825 210mm

Yoshihiro Blue Steel Gyuto Chefs Knife with Stainless Steel Cladding Rosewood Handle with Lacquered Nuri Saya Cover (8.25″ (210mm))

Yoshihiro Blue Steel Gyuto Chefs Knife with Stainless Steel Cladding Rosewood Handle with Lacquered Nuri Saya Cover (8.25″ (210mm)) - The stainless steel cladding significantly increases the blade’s durability to withstand staining. The sharpness lasts longer and is more consistent over a period of time compared to stainless steel knives. The traditional japanese rosewood handle allows the knife to be light and well balanced. The outstanding hardness of blue steel (hrc 63-64) makes possible for an extremely thin and sharp cutting edge that can effortlessly cut through foods. The gyuto features a curved blade that smoothly rocks back and forth with an extended tip for quick chopping.

 

Yoshihiro Powdered Daisu Steel Stainless Gyuto Japanese Chef’s Meat Knife 105 Inch

Yoshihiro Powdered Daisu Steel Stainless Gyuto Japanese Chef’s Meat Knife 10.5 Inch

Yoshihiro Powdered Daisu Steel Stainless Gyuto Japanese Chef’s Meat Knife 10.5 Inch - Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan. Designed to excel in cutting through meat with precision and ease, while maintaining excellent edge retention for those who work in a demanding high-paced environment. Complimented with a rosewood handle for a durable yet comfortable grip, full tang for a great balance. Forged from a single piece of powdered daisu stainless japanese steel (hrc 62-63), with a laser thin grind to deliver excellent performance. Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.

 

Yoshihiro VG-10 Hammered Damascus HAA Japanese Chefs KnifeGyuto Mahogany Handle 180mm71

Yoshihiro VG-10 Hammered Damascus, HAA Japanese Chef’s Knife/Gyuto Mahogany Handle (180mm/7.1″)

Yoshihiro VG-10 Hammered Damascus, HAA Japanese Chef’s Knife/Gyuto Mahogany Handle (180mm/7.1″) - Reinforced mahogany wood handle(with bolster). Best selling yoshihiro(in sakai/osaka)’s haa model,gyuto(chef’s knife). Blade length 180mm/71″. Made in japan,ship directly from sakai/osaka. Vg-10 hammered damascus steel(vg-10stain resistant steel/core, squeezed into 16 layer damascust steel.

 

Yoshihiro High Speed Stainless Steel Gyuto Chefs Knife Octagonal Ebony Handle 7 IN - 180mm

Yoshihiro High Speed Stainless Steel Gyuto Chefs Knife Octagonal Ebony Handle (7 IN – 180mm)

Yoshihiro High Speed Stainless Steel Gyuto Chefs Knife Octagonal Ebony Handle (7 IN – 180mm) - A particular importance is during heat treatment when the steel reaches in excess of 1200 degrees celsius. High speed steel are forged at extremely high temperatures to evenly disperse the metallic elements to create a steel composition that is durable enough to be used in industrial machinery and power tools. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high end kitchen knives which require long lasting edge retention. However, the end results are overwhelmingly positive if done successfully. High speed steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. This temperature is extremely high even within forging handcrafted japanese knives and combined with the state of the art steel, it is what makes the yoshihiro high speed steel gyuto its exceptional features. It is not easy to forge kitchen knives with high speed steel and there are not many knife manufacturers that make the attempt. High speed stainless steel core is clad with a softer stainless steel, resulting in extreme toughness and unmatched edge retention, and comes equipped with a traditional premium ebony wood handle with a double bolster for a balanced comfortable grip. It is perfect for those professionals who have daily high-volume prep work for extended hours. With a hrc scale of 64-65, this knife will make and keep its superior edge for an extreme period of time. Hap40 (funmatsu haisu) stainless steel holds the potential to become one of the best steels on the stainless steel knife market, maximizing cutting performance and edge retention like not many before. Our yoshihiro hap40 high speed stainless steel gyuto is a state of the art handcrafted japanese chefs knife. A particular significance is the high amount of cobalt (8%) in the steel alloy which give it its high wear resistance and durability.

 

ZHEN Japanese VG-10 3 Layers forged steel Gyuto Chef Knife 8-inch Cutlery

ZHEN Japanese VG-10 3 Layers forged steel Gyuto Chef Knife 8-inch Cutlery

ZHEN Japanese VG-10 3 Layers forged steel Gyuto Chef Knife 8-inch Cutlery - Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects. Made with top grade japanese steel 3-layer forged, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Blade size (length x width x thickness) 8 inches x 17 inches x 25 millimeters net weight 043 pound. Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones). Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip.

 

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7 180mm Magnolia Wood Saya Cover

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm) Magnolia Wood Saya Cover

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm) Magnolia Wood Saya Cover - Excellent for home or entry level chefs hand wash only and sharpen on quality whetstones comes sharp and ready to use out of the box magnolia wood saya cover included 100% handcrafted by skilled tradesmen in japan not mass produced. A luxurious full tanged mahogany wood handle that is ergonomically designed to fit the human hand with its sleek finish that is gentle to the touch. Vg-1 gold is a high end japanese stainless steel (hrc 60) with its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce. The gyuto chef knife is the most versatile and essential of all knives and excels in chopping, slicing, and dicing fresh produce like meat, fish, and vegetables. Simple and elegant design with exceptional balance and a light weight construction (5 oz), the knife will become an extention of your hand and arm.

 

ZHEN Japanese VG-10 67 Layers Damascus Steel Gyuto Chef Knife 8-inch

ZHEN Japanese VG-10 67 Layers Damascus Steel Gyuto Chef Knife 8-inch

ZHEN Japanese VG-10 67 Layers Damascus Steel Gyuto Chef Knife 8-inch - Made with top grade japanese 67-layer damascus steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip. Blade size (length x width x thickness) 8 inches x 17 inches x 25 millimeters net weight 045 pound. Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones). Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects.

 

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm

Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm - A hard special alloy vg-10 is thrust into 33 hammered damascus-layers. Note hammered finish blade has some slight scratch line on the blade by hammer and grindstone, because the blade was finished a fine edged honing. It’s not defective.

 

IDEALCRAFT Chefs Knife 8-inch Gyuto Japanese Knife with Stainless Steel Ergonomic Handle Perfect For Slicing Dicing Chopping and Mincing of Fruits Vegetables Meats and Fish

IDEALCRAFT Chef’s Knife 8-inch, Gyuto Japanese Knife with Stainless Steel & Ergonomic Handle, Perfect For Slicing, Dicing, Chopping, and Mincing of Fruits, Vegetables, Meats and Fish

IDEALCRAFT Chef’s Knife 8-inch, Gyuto Japanese Knife with Stainless Steel & Ergonomic Handle, Perfect For Slicing, Dicing, Chopping, and Mincing of Fruits, Vegetables, Meats and Fish - 【Design】the air-blade design is with hammered indentations that create tiny air pockets between the blade and the food while in use this prevents food from sticking to the blade, making each slice flow from one to the next quite smoothly. 【Handle】complimented with a premium handcrafted pakkawood handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. 【Blade】super sharp high carbon steel chef knife with 06-075% carbon and a core of 57 rockwell hardness gives you premium performance and resistance while being effortless to maintain. 【function】as a multipurpose kitchen knife, gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. 【Guarantee】we won’t rest until you’re completely satisfied with this idealcraft 8-inch gyuto chef’s knife our lifetime warranty and no questions asked return policy take the risk out of your decision, letting you focus on the important stuff-food, family and friends.

 

Kikuichi Elite Carbon Steel Gyuto Chefs Knife 95 inch

Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 9.5 inch

Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 9.5 inch - The carbon steel makes these knives sharp, sturdy and very easy to sharpen,. Packaged in an exquisite gift box with sharpening and care instructions. All purpose gyuto or chefs knife measuring 95 inches on the blade workhorse in the kitchen for chopping, dicing, mincing and slicing. Made in japan hand wash and dry only. The compressed 3-rivet wood handle for optimum balance and durability.

 

Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 825inch and Petty 53inch 2pc SET

Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 8.25inch and Petty 5.3inch 2pc SET

Yoshihiro Vg-10 Gold 16 Layer Hammered Damascus Gyuto Chef Knife 8.25inch and Petty 5.3inch 2pc SET - Hardness rockwell c scale 60. Grade hammered damascus / knife type gyuto (japanese chef’s) knife/ petty (utility chef) knife. Bolster stainless steel / handle material mahogany handle. Blade double-edged (50/50) / blade length gyuto 825″ (210mm), petty 53″ (135mm). Steel type vg10 16 layers nickel hammerded damascus stainless steel.

 

ZHEN Japanese VG-10 67-Layer Damascus Steel Gyuto Chefs Knife 6-Inch

ZHEN Japanese VG-10 67-Layer Damascus Steel Gyuto Chef’s Knife, 6-Inch

ZHEN Japanese VG-10 67-Layer Damascus Steel Gyuto Chef’s Knife, 6-Inch - Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip. Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects. Made with top grade japanese 67-layer damascus steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones). Blade size (length x width x thickness) 6 inches x 15 inches x 2 millimeters net weight 037 pound.

 

Houchocom Sakai Ajimasa Genuine Sakai-Manufactured 944240mm 17 layers VG10 Damascus Steel Gyuto Chefs Knife

Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 9.44″(240mm) 17 layers VG10 Damascus Steel Gyuto Chefs Knife

Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 9.44″(240mm) 17 layers VG10 Damascus Steel Gyuto Chefs Knife - Finely crafted with 17 layers of damascus steel and vg10, to maximize strength and cutting ability, allowing this knife to last long and keep it’s edge for a longer time. Strong and sharp damascus steel blade with distinctive pattern, 17 layers vg10 which is a stainless steel with a high carbon content containing carbon, chromium, molybdenum, vanadium, cobalt (rare metal) the pattern floats on the surface by layered forging are all different and vary each other. Since the blade has very high hardness and excellent abrasion resistance, it keeps a sharp cut for longer time made of resist rust vg-10 stainless steel at the core of the blade with black wood micarta handle. Vg-10 stain resistant steel at the core of the blade, squeezed into 17 layer damascus steel to maximize strength and cutting ability, allowing this knife to last long and keep it’s edge for a longer time the machinability is good and easier to sharpen for hard knives the handle is made of black wood micarta, making a strong and sturdy grip available with good stability. Size 1456″(370mm)total length, 944″(240mm)blade length, weight 056lbs(255g), 17 layers vg10 damascus steel blade, black wood micarta handle.

 

TOKAGEH Chef Knife - Gyutou Knife 8 inch - Japanese VG10 Chef Knife 67 layers G10 ergonomic handle

TOKAGEH Chef Knife – Gyutou Knife 8 inch – Japanese VG10 Chef Knife 67 layers G10 ergonomic handle

TOKAGEH Chef Knife – Gyutou Knife 8 inch – Japanese VG10 Chef Knife 67 layers G10 ergonomic handle - The blade 8″ blade that combines the quality of carbon steel with the practicality of stainless steel, allowing for extended durability, and is built from a crisp and extremely rigid vg-10 japanese stainless steel core (hrc 62). Lifetime warranty 100% satisfaction or money back guaranteed. Elegant g-10 handle rigid, lightweight, strong and extremely durable eludes moisture or liquid intrusions is physically stable in varying climates or high temperatures and offers an ergonomic structure and weaved texture, designed to improve grip and ensure maximum stability during slicing. 8-13 degree angle on each side, offering an increased sense of accuracy. Damascus steel these layers create an exquisitely beautiful steel blade with a unique, granular texture that prevents foodstuffs from sticking to it.

 

Yoshihiro High Speed Steel Gyuto Chefs Knife Black Pakkawood Handle 825210mm

Yoshihiro High Speed Steel Gyuto Chefs Knife Black Pakkawood Handle (8.25″/210mm)

Yoshihiro High Speed Steel Gyuto Chefs Knife Black Pakkawood Handle (8.25″/210mm) - Black pakkawood is utilized on this full-tanged handle and the stainless steel bolster enjoys an elegant finish that is quite uncommon within most handcrafted japanese knives. High speed steel is currently considered to be the most advanced stainless steel on the market for high end kitchen knives. It is not easy to forge kitchen knives with high speed steel and there are not many knife manufacturers that make the attempt. However, the end results are overwhelmingly positive if done successfully. A particular importance is during heat treatment when the steel reaches in excess of 1200 degrees celsius. It beautifully brings together incredible sharpness, long lasting edge retention, stain resistance, and an ease of sharpening that outclasses many other knives currently on the market. A particular significance is the high amount of cobalt (8%) in the steel alloy which give it its high wear resistance and durability. Our yoshihiro high speed steel gyuto is a state of the art handcrafted japanese chefs knife. This temperature is extremely high even within forging handcrafted japanese knives and combined with the state of the art steel, it is what makes the yoshihiro high speed steel gyuto its exceptional features. The high speed steel core is clad in full stainless steel for added protection and durability and comes with a handcrafted magnolia wood cover for easy storage. The outstanding performance of the knife is the result of combing state of the art metallurgy with the bountiful knowledge and skill of the master craftsmen. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high end kitchen knives which require long lasting edge retention.

 

ZHEN Japanese VG-10 Hammered 67 Layers Damascus Steel Gyuto Chef Knife 95-Inch

ZHEN Japanese VG-10 Hammered 67 Layers Damascus Steel Gyuto Chef Knife, 9.5-Inch

ZHEN Japanese VG-10 Hammered 67 Layers Damascus Steel Gyuto Chef Knife, 9.5-Inch - Blade size (length x width x thickness) 95 inches x 19 inches x 25 millimeters net weight 064 pound. Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects. Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip. Made with top grade japanese 67-layer hammered damascus steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones).