Best and Coolest 15 Santoku Chefs Knives

 

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Chef’s Knife 7 In

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Chef’s Knife 7 In

Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Santoku Chef’s Knife 7 In - Blade double-edged / blade length 7 inch (180mm). Handle material d-shaped shitan rosewood handle. Grade aogami super blue high carbon steel / knife type santoku(multi-purpose knife). Steel type aogami super blue high carbon steel(not stainless steel ). Hardness rockwell c scale 64-65 / saya not included.

 

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Santoku Chefs Knife 7inch 180mm

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Santoku Chefs Knife 7inch 180mm

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Santoku Chefs Knife 7inch 180mm - Handwash with mild cleanser nsf approved handmade by skilled tradesmen in japan. Santoku chefs knife are perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish. Stainless steel bolster, full tang, and a high grade composite wood makes for a strong and durable knife that is beautiful, balanced, and comfortable. Best in class in edge retention, toughness, and ease of sharpening can be resharpened to reacquire its original sharpness for years on end. Forged from a single piece of japanese inox aus-10 high carbon stain-resistant steel (hrc 61).

 

Yoshihiro Vg10 Stainless Steel 16 Layers Damascus Santoku Chefs Knife 65 In

Yoshihiro Vg10 Stainless Steel 16 Layers Damascus Santoku Chef’s Knife 6.5 In

Yoshihiro Vg10 Stainless Steel 16 Layers Damascus Santoku Chef’s Knife 6.5 In - Equipped with japanese natural magnolia wood handle that allows for an overall lightweight construction (4 ounces). Vg-10 stainless steel core with high carbon content (hrc 60-62) for exceptional sharpness, optimal edge retention, and ease of sharpening. Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan. Sandwiched between an external layer of softer stain resistant steel for added durability and ease of maintenance. The santoku knife is an all-purpose chef’s knife used to chop, slice, and dice fresh produce like meat, fish, and vegetables.

 

ZHEN Japanese VG-10 3-Layer Forged Stainless Steel Santoku Chefs Knife 7-Inch

ZHEN Japanese VG-10 3-Layer Forged Stainless Steel Santoku Chef’s Knife, 7-Inch

ZHEN Japanese VG-10 3-Layer Forged Stainless Steel Santoku Chef’s Knife, 7-Inch - Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects. Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones). Made with top grade japanese 3-layer forged steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Blade size (length x width x thickness) 7 inches x 175 inches x 25 millimeters net weight 045 pound. Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip.

 

Yoshihiro Blue Steel Santoku Chefs Knife with Stainless Steel Cladding 65 IN Rosewood Handle with Nuri Saya

Yoshihiro Blue Steel Santoku Chefs Knife with Stainless Steel Cladding 6.5 IN Rosewood Handle with Nuri Saya

Yoshihiro Blue Steel Santoku Chefs Knife with Stainless Steel Cladding 6.5 IN Rosewood Handle with Nuri Saya - The outstanding hardness of blue steel (hrc 63-64) makes possible for an extremely thin and sharp cutting edge that can effortlessly cut through foods. The stainless steel cladding significantly increases the blade’s durability to withstand staining. The traditional japanese rosewood handle allows the knife to be light and well balanced. The yoshihiro blue steel santoku chefs knife with stainless steel cladding is designed for multipurpose use and is great for home or professional use. The sharpness lasts longer and is more consistent over a period of time compared to stainless steel knives.

 

Homgeek Kitchen Knives Set with 7 Santoku Knife and 8 Chef Knife German High Carbon Stainless Steel 2 Piece Gift Set

Homgeek Kitchen Knives Set with 7″ Santoku Knife and 8″ Chef Knife German High Carbon Stainless Steel 2 Piece Gift Set

Homgeek Kitchen Knives Set with 7″ Santoku Knife and 8″ Chef Knife German High Carbon Stainless Steel 2 Piece Gift Set - [Comfortable pakka handle]–ergonomic handle is made of pakka wood which is known for its comfort, sturdiness, durability, to achieve minimize fatigue, finger numbness or aches after holding it for a long time well-balanced lightweight, nonslip sturdy handle combined, give you amazing precise and effortless cutting experience. [Razor sharp edge]– including a 7″ santoku knife and a 8″ chef knife to meet your different cutting or chopping demandthe santoku sushi knife edge angle is 15 degrees, the forged blade is ultra sharp, cuts through everything like butter, it is easy to sharpen and holds its edge well. [cprrosion and anti-tarnish blade]– constructed from german stainless steel, each knife benefits from an official rockwell hardness rating (hrc) of 54±2 and combines 03% carbon which stops the blade from being brittle and 13% chrome which provides corrosion resistance and an anti-tarnish finish. [Liftime warranty & elegant package]–lifetime warranty, if you have any product problem, please feel free to contact our customer service (send an email) it also comes with a elegant packaging which can be a nice gift for friends or familys. [Hollow edge desigh]–the 7 inch santoku chef knife scalloped hollow edge is add air between the knife blade and the material being cut, keeping things from sticking to the knife blade , special for slicing, dicing, and mincing.

 

Kamikoto 7in Santoku Chef Knife

Kamikoto 7in. Santoku Chef Knife

Kamikoto 7in. Santoku Chef Knife - Single bevel, blade sharpened specifically for right-handed users. 7-inch santoku knife high corrosion resistance. Both handle and blade are satin finished to a subtle, yet stunning luster. Kamikoto knives are made from high-quality steel from honshu 本州, japan. Natural-colored ash wood box for storage and safekeeping.

 

ZHEN Japanese VG-10 3 Layers forged steel Santoku Chef Knife 7-inch Cutlery

ZHEN Japanese VG-10 3 Layers forged steel Santoku Chef Knife 7-inch Cutlery

ZHEN Japanese VG-10 3 Layers forged steel Santoku Chef Knife 7-inch Cutlery - Blade size (length x width x thickness) 7 inches x 17 inches x 25 millimeters net weight 041 pound. Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones). Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects. Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip. Made with top grade japanese 3-layer forged steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen.

 

WHITE DEER 1095 Forged Steel Blank Santoku Chef Knife Japanese Cutlery Extreme Sharp AF

WHITE DEER 1095 Forged Steel Blank Santoku Chef Knife Japanese Cutlery Extreme Sharp AF

WHITE DEER 1095 Forged Steel Blank Santoku Chef Knife Japanese Cutlery Extreme Sharp AF - The edge is extremely sharp, and hardened 1095 steel is well known to hold it’s edge for a long time. For display purposes too. 8 inches blade material 1095 forged high carbon steel blade thickness 2. You could easily turn this into a common bushcraft knife if you want. Must be 18 years or older to buy specifications overall length 11. The white deer 1095 forged steel blank santoku chef knife has been forged and handmade, then heat treated to 58-60 hrc rockwell hardness scale. 5 inches, strait back profile sharpness & functionality extremely sharp (af), professional grade cutting blade features flat ground chef knife, extremely durable. 75 inches blade length 7. 75mm hardness or temper 58-60 hrc rockwell scale tang 3. Please remember to clean and dry your blades immedietely after use, then rub down with mineral oil if in a cooking environment, or you can use other common oils if not for food preparation. Just a blank tang is present to allow you to fasten your own handle. This white deer 1095 forged steel blank santoku chef knife features a flat grind with profiled edge.

 

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7 Western Style Mahogany Handle

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7″ (Western Style Mahogany Handle)

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7″ (Western Style Mahogany Handle) - An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. Santoku chefs knife is a traditional japanese multipurpose chefs knife designed for home use it is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use.

 

Dexter Russell V144-9GE-PCP V-lo 9 Duo-Edge Santoku Chefs Knife

Dexter Russell V144-9GE-PCP V-lo 9″ Duo-Edge Santoku Chef’s Knife

Dexter Russell V144-9GE-PCP V-lo 9″ Duo-Edge Santoku Chef’s Knife - Dexter russell v-lo 9″ duo-edge santoku style cooks knifewhen you really want to get serious and cook like the pros, reach for this v-lo santoku style cooks knife. Model item #29283 product #v144-9ge-pcp stain-free, high carbon steel blade patented, state of the art handle design made in usa soft to the touch handle, yet firm perfect cutlery package for display nsf certified modern, attractive look blade has individually ground and honed edge blade length 9 inches 644450. The duo-edge high-carbon edge blade is great for slicing thin boned and boneless meats, fish and vegetables.

 

Damascus Steel Blank Santoku Chef Knife 3mm Copper Bolstered Cutlery

Damascus Steel Blank Santoku Chef Knife 3mm Copper Bolstered Cutlery

Damascus Steel Blank Santoku Chef Knife 3mm Copper Bolstered Cutlery - Overall length 1225 inches blade length 805 inches handle length 425 inches. Handle pin hole diameter 395mm to 4mm (appx) handle pin hole spacing 2125 inches on center. Blade material japanese 1095 high carbon, 15n20 alloy steel. Bolstering solid copper. Blade thickness 3mm blade width 175 inches.

 

ZHEN Japanese VG-10 3 Layers forged steel Santoku Chef Knife 7-inch Micarta Handle

ZHEN Japanese VG-10 3 Layers forged steel Santoku Chef Knife 7-inch, Micarta Handle

ZHEN Japanese VG-10 3 Layers forged steel Santoku Chef Knife 7-inch, Micarta Handle - Blade size (length x width x thickness) 7 inches x 17 inches x 25 millimeters net weight 041 pound. Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones). Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects. Made with top grade japanese 3-layer forged steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Full tang design with sealed-tight, waterproof, and durable black color micarta handle for a non-slip and comfortable grip.

 

Zhen Japanese Light Cleaver Chopping Chef Butcher Knife 65  Santoku Chef Knife 7 Knife set 2-piece

Zhen Japanese Light Cleaver Chopping Chef Butcher Knife 6.5″ + Santoku Chef Knife 7″ Knife set, 2-piece

Zhen Japanese Light Cleaver Chopping Chef Butcher Knife 6.5″ + Santoku Chef Knife 7″ Knife set, 2-piece - Vg-10 japanese stainless steel cutting core, 3 layers forged, hrc 60~62 hardness. Long-lasting sharp edge designed for chopping meats, vegetables, and fruit don¡¦t chop bones. Full tang design with durable sealed tight classic oval shape tpr handle to prevent slip & create comfortable holding. Blade length x width x thickness 65″ x 3″ x 18 mm + 7″ x 17″ x 25 mm. Frost surface finish design to prevent food from sticking to knife body.

 

ZHEN Japanese VG-10 3 Layers forged steel Small Santoku Chef Knife 5-inch Cutlery

ZHEN Japanese VG-10 3 Layers forged steel Small Santoku Chef Knife 5-inch Cutlery

ZHEN Japanese VG-10 3 Layers forged steel Small Santoku Chef Knife 5-inch Cutlery - Blade size (length x width x thickness) 5 inches x 15 inches x 2 millimeters net weight 021 pound. Long-lasting, sharp edge for slicing, dicing, and mincing meat, fruit, and vegetables (do not chop bones). Made with top grade japanese 3-layer forged steel, vg-10 cutting core, hrc 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen. Crafted in iso 9001 certified taiwan factory with steel imported from japan limited lifetime warranty against defects. Full tang design with sealed-tight, waterproof, and durable brown color pakkawood handle for a non-slip and comfortable grip.