22 Best Japanese Chef’s Knives

 

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7 180mm Magnolia Wood Saya Cover

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm) Magnolia Wood Saya Cover

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7″ (180mm) Magnolia Wood Saya Cover - Vg-1 gold is a high end japanese stainless steel (hrc 60) with its capacity to be razor sharp and an ability to maintain its sharpness over a prolonged period of time, you will be suprised at how effortless it is to chop, slice, and dice produce. A luxurious full tanged mahogany wood handle that is ergonomically designed to fit the human hand with its sleek finish that is gentle to the touch. The gyuto chef knife is the most versatile and essential of all knives and excels in chopping, slicing, and dicing fresh produce like meat, fish, and vegetables. Excellent for home or entry level chefs hand wash only and sharpen on quality whetstones comes sharp and ready to use out of the box magnolia wood saya cover included 100% handcrafted by skilled tradesmen in japan not mass produced. Simple and elegant design with exceptional balance and a light weight construction (5 oz), the knife will become an extention of your hand and arm.

 

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 825 in Western style Mahogany Handle

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle)

Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 in (Western style Mahogany Handle) - A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. Gyuto chef’s knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.

 

Yoshihiro 16 Layers Hammered Damascus Gyuto 95 Inch and Petty 53inch 2pc Set Japanese Chefs Knife

Yoshihiro 16 Layers Hammered Damascus Gyuto 9.5 Inch and Petty 5.3inch 2pc Set Japanese Chefs Knife

Yoshihiro 16 Layers Hammered Damascus Gyuto 9.5 Inch and Petty 5.3inch 2pc Set Japanese Chefs Knife - Bolster stainless steel / handle material mahogany handle. Blade double-edged (50/50) / blade length gyuto 95″ (240mm), petty 53″ (135mm). Grade hammered damascus / knife type gyuto (japanese chef’s) knife/ petty (utility chef) knife. Steel type vg10 16 layers nickel hammerded damascus stainless steel. Hardness rockwell c scale 60.

 

8 Damascus Super Steel Full Tang Chefs Knife Professional VG10 Japanese High Carbon Stainless Steel Kitchen Knife

8″ Damascus Super Steel Full Tang Chefs Knife, Professional VG10 Japanese High Carbon Stainless Steel Kitchen Knife

8″ Damascus Super Steel Full Tang Chefs Knife, Professional VG10 Japanese High Carbon Stainless Steel Kitchen Knife - Handmade from premium japanese vg10 damascus super steel for precision, beauty, and strength. Ergonomically designed rounded g10 handles, full tang for superb robustness and triple riveted for even more resilience. 67-layer high carbon stainless steel, hrc 62 rockwell hardness. 13 degrees super razor sharp edge, the sharpness can keep more than 6 months. The chef knife with a black gift box, very suitable as a gift to mom, wife or friends.

 

Damascus Chef Knife by ACES - Japanese VG10 Carbon Stainless Steel 67 Layer Super Sharp Steel 8 Chef’s Knives - Ergonomic Military Aircraft Grade G10 Handle for Professional Use BONUS Wood Sheath

Damascus Chef Knife by ACES – Japanese VG10 Carbon Stainless Steel, 67 Layer Super Sharp Steel 8″ Chef’s Knives – Ergonomic Military Aircraft Grade G10 Handle for Professional Use (BONUS Wood Sheath)

Damascus Chef Knife by ACES – Japanese VG10 Carbon Stainless Steel, 67 Layer Super Sharp Steel 8″ Chef’s Knives – Ergonomic Military Aircraft Grade G10 Handle for Professional Use (BONUS Wood Sheath) - ► A chef’s dream knife, the aces japanese chef knife is nothing short of a revelation with its jaw-dropping elegance and legendary performance each of the chef knives are hand-crafted by traditional japanese techniques that have been refined over the past centuries to deliver an astounding, unparalleled and unadulterated kitchen cutting experience. ► Ergonomically constructed, the connection between the chef & their knife is paramount & that’s the pillar we built our chef knives on from the japanese damascus high-carbon stainless-steel blade to the g10 military aircraft grade handle bound by woven fibreglass complete with triple rivets for a robust & lightweight knife the result the best chef knife available that boasts remarkable comfort, stunning control & an unbelievably smooth cutting experience usually exclusive to michelin star c. ✅ Aces customer advantage, we guarantee your satisfaction 100% or your money back step in the shoes of the culinary elite risk free and change the way you slice and dice today that is the aces customer advantage. ► 60 days to make each knife, this chef’s knife is forged from imported japanese damascus high-carbon stainless-steel, allowing for exceptional strength, sharpness and edge resilience our world-class steel cutting core is pressed between 67 layers of damascus steel with an hrc hardness rating of 62+ the stainless-steel blade is masterfully hand polished at 8°-12°allowing for precision control while preserving a long-lasting razor-sharp edge you can bet on. ► immaculate engineering, intelligently designed with form and function in mind, the aces 8″ vg10 japanese chef knife is a perfectly balanced masterpiece painstakingly hand finished using the 3-step honbazuke method, our unbelievably sharp edge is a result of masterfully using traditional mirror polishing techniques allowing for a seamless cut without the drag and stuck on food the 55mm blade height provides just the right amount of knuckle clearance, allowing for a safe fluid cutting motion.

 

BGT Japanese Kitchen Knives With Color Wood Handle Stainless Steel Kitchen Knife Set 35 Paring Knife 5 Utility Knife 7 8 Inch Chef Knife 8 Bread Knife Knife Set with Holder

BGT Japanese Kitchen Knives With Color Wood Handle Stainless Steel Kitchen Knife Set 3.5” Paring Knife 5” Utility Knife 7” & 8” Inch Chef Knife 8” Bread Knife (Knife Set with Holder)

BGT Japanese Kitchen Knives With Color Wood Handle Stainless Steel Kitchen Knife Set 3.5” Paring Knife 5” Utility Knife 7” & 8” Inch Chef Knife 8” Bread Knife (Knife Set with Holder) - X50crmov15 high carbon stainless steel blade provides maximum sharpness and edge retention. Color wood handle provides comfort and security and it’s looks besutiful and eleagnt. Lifetime warranty against defects and breakage for our customer. Strong and durable acrylic knife holder. 35 inch paring knives + 5 inch utility kitchen knife + 7 inch japanese kitchen knife + 8 inch bread knife +8 inch chef knife + knife holder.

 

Kutt Vacuum Treated Hammered Premium VG-10 Gyutou Chef Knife Razor Sharp 8 Inch Cooking Knife for Inch Perfect Precision Japanese Damascus stainless steel German Design

Kutt Vacuum Treated Hammered Premium VG-10 Gyutou Chef Knife, Razor Sharp 8 Inch Cooking Knife for Inch Perfect Precision, Japanese Damascus stainless steel, German Design

Kutt Vacuum Treated Hammered Premium VG-10 Gyutou Chef Knife, Razor Sharp 8 Inch Cooking Knife for Inch Perfect Precision, Japanese Damascus stainless steel, German Design - Reduced drag and food residue, each professional chef knife is part texture and part mirror, level polished to reduce drag and food residue. A signature experience, half mirror level, half hammered blades let you slice meat, bread, vegetables or fish with inch-perfect precision. Versatility at its best, asian, french, italian, japanese, thai, indian, chinese, or korean this large kitchen knife lets you prepare world cuisines with ease. Pakka wood handles, pakka wood handles are copper riveted with beautiful circle detail, offering an unparalleled finish. Free paring knife, this stainless steel chef knife comes with a free 22 mm 4 inch paring knife hammered and beautiful packaging, making it an elegant gift for any culinary enthusiast.

 

Vegetable Japanese Chef Knife - 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri - Stainless High Carbon Steel - Professional Quality Cutlery - Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor

Vegetable Japanese Chef Knife – 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri – Stainless High Carbon Steel – Professional Quality Cutlery – Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor

Vegetable Japanese Chef Knife – 7Inch Usuba-Cutter-Slicer-Cleaver-Nakiri – Stainless High Carbon Steel – Professional Quality Cutlery – Multipurpose Use Best for Home Kitchen or Restaurant by TradaFor - Balanced and easy to utilize this asian-style vegetable chef knife is lightweight and has a solid balance that can be used by anyone the knife is very convenient to hold and its slim appearance makes it easy to maneuver it’s unique blade shape and ergonomic handle make this vegetable knife a great choice for fast chopping, mincing, dicing and cutting though a wide variety of fresh vegetables and fruits the sharpened side is the right side for a right hand use of the knife. Incredibly sharp this usuba knife is a classic, japanese-style vegetable knife with a straight edge usuba means “thin blade” to achieve this, the knife is made single beveled this knife is so sharp that it will cut right through tomatoes and other delicate vegetables without squishing or damaging its soft skin in the process it’s also ideal for creating paper-thin, even slices. Firm, ergonomic and safe this full tang knife is a guarantee that the cutting core and comfortable handle will remain seamless and attached while you chop this prolongs the life-span of the knife, making it very safe and at the same time giving you good leverage when chopping. Excellent gift if choosing a gift is not your cup of tea, or you are tired looking for gift ideas, you might like to try this nice vegetable knife this knife will be a wonderful gift for your family, friends and for all keen on cooking. High quality materials high-carbon 14116 german steel is a rust resistant material that is strong and edge holding the handle is fashioned from solid and identical pakkawood which will guaranty you lasting beauty, durability, stable dimensions, and protection from moisture.

 

DALSTRONG Chefs Knife - Shogun Series X Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8 - w Guard

DALSTRONG Chef’s Knife – Shogun Series X Gyuto – Japanese AUS-10V – Vacuum Treated – Hammered Finish – 8″ – w/ Guard

DALSTRONG Chef’s Knife – Shogun Series X Gyuto – Japanese AUS-10V – Vacuum Treated – Hammered Finish – 8″ – w/ Guard - Chef’s knife perfection a dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available peak performance never looked so good to you or your wallet. Dalstrong power this chef knife features an ultra sharp aus-10v vacuum heat treated japanese super steel cutting core at 62+ rockwell hardness extraordinary performance and edge retention 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance perfectly balanced dalstrong’s stunning ‘tsunami-rose’ genuine damascus layers. A chef’s knife engineered to perfection ultra-premium g-10 handle is military grade with life-long durability hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade’s spine is made smooth for a natural ‘pinch grip’ the 55mm blade width allows for improved knuckle clearance. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service see why chef’s around the world trust and love, ‘the dalstrong difference’ dalstrong luxury packaging now you are slicing with power dalstrong power. Unrivaled performance ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step honbazuke method nitrogen cooled for enhanced harness, flexibility and corrosion resistance full tang for superb robustness and triple riveted for even more resilience the shogun series x’s exquisite hammered tsuchime finish reduces drag and minimizes stuck on food.

 

Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef Knife 95 Rosewood

Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef Knife, 9.5″, Rosewood

Yoshihiro VGYA240SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef Knife, 9.5″, Rosewood - This knife delivers hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of care. Simple and elegant design with a handcrafted japanese octagonal rosewood shitan handle and a double ebony bolster for a light and well balanced construction. Vg stainless steel blade with hrc 62-63 combines exceptional sharpness and optimal edge retention with stain resistance knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure. Lacquer coated magnolia wooden sheath provides odor and stain resistance with ease of cleaning hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted in japan not mass produced. 95 inch (240mm) single edged blade with a traditional grind completely flat ground on front (shinogi), concave ground (urasuki) with flat rim (uraoshi) on the back.

 

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Red Pine Handle

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle)

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle) - Every knife from yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. A protective wooden sheath called a saya is included, which protects the knife and adds to its appearance when not in use. The gyuto is one of the most versatile and essential of all knives a cook can have. Gyuto literally means beef sword and was initially used for cutting meat in japan. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Forged and hammered with 46 layers of steel in the damascus tradition with a vg-10 core, this knife is complimented with a traditional japanese style handcrafted octagonal red pine handle. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The most versatile and essential of all knives a cook can have is a japanese chefs knife known as a gyuto knife.

 

Japanese chef knife-Full Tang Unbroken Soufull kitchen knife -8 inch Gyutou knife-Ergonomic G10 Handle with Triple Riveted-Durable with Gift Box

Japanese chef knife-Full Tang Unbroken Soufull kitchen knife -8 inch Gyutou knife-Ergonomic G10 Handle with Triple Riveted-Durable with Gift Box

Japanese chef knife-Full Tang Unbroken Soufull kitchen knife -8 inch Gyutou knife-Ergonomic G10 Handle with Triple Riveted-Durable with Gift Box - 【Superior full tang g-10 handle】 g-10 is the ideal material for making knife handles because it is light, easily workable, does not expand or contract due to normal temperature and moisture exposure, and extremely rugged full-tang handle triple riveted-durable is firmer than other brand knifes’ handles. 【Top japanese surgical grade stainless steel】 the 8-inch chef knife is made of japanese surgical grade stainless steel which contains 06%-075% carbon while other brand knifes only contain 03%, so this professional chef knife is 2x harder and more durable in this class. 【Sharp&durable edge】 the hrc( rockwell hardness scale) of 58-60 ensures the knifes edge is stronger and more durable than ordinary knives as well as the sharpness this chopping knife blade is resistant stains&rust&wear & corrosion so that you can buy it with confidence. 【Guarantee for soufull kitchen knives】please contact customer service for the first time if you have questions or comments, we will reply you asap if the return is caused by the product quality or the mistake from us, we are fully responsibility for all. 【multi-purpose kitchen knife】the professional chef’s knife is suitable for cutting, dicing, slicing, chopping as well as mincing you can use it as a santoku knife, deba knife, gyutou knifes, asian knives, sashimi knife and so on.

 

Syosaku Japanese Chefs Knife Hammered Damascus VG-10 16 Layer Mahogany Handle Gyuto 95-inch 240mm

Syosaku Japanese Chef’s Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm)

Syosaku Japanese Chef’s Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm) - Aesthetics and 100% satisfaction guarantee, an exquisite outer steel not only eliminates friction and keeps food from sticking to the blade, but also the beauty makes your cooking more enjoyable an elegant mahogany handle adds more visual accents it brgs refinement and style to any modern kitchen impress your guests with the stunning beauty it’s a perfect gift for your loved one, too if you don’t love our syosaku chef knife, please return within 30 days of purchase for a full refund. Versatility, ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional you can cut, dice, slice, mince and chop with one knife you can cut meats, fish, vegetables, fruits, and more you can use it as a sushi knife, too it’s double-edged, so doesn’t matter if you are right handed or left handed to avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods do not use on granite countertops. Razor sharpness, ready to use out of the box with ruthless sharpness the core is takefu vg-10 high carbon stainless steel (hrc 60-62) produced in fukui japan combined with 16 layer clad damascus construction, it gives exceptional sharpness, edge retentn, durability, and ease of sharpening at the same time you can easily feel your upgraded technique level just by using a syosaku gyutou (chef’s) knife hand wash only and regularly sharpen on quality whetstones. Master craftsmanship, handcrafted in sakai japan, where more than 90% of japanese professional chef knives are produced it is produced one at a time manually by highly skilled master artisans it outperforms industrially mass produced products from every aspect the master craftsmanship shines through in every single product the unparalleled performances make you feel standing at the pinnacle of cooking sheath is sold separately. Durability and ease of use, both the vg-10 core and outer damascus steel are stain & corrosion resistant the premium mahogany wood used for the handle is water-repellent and non-slip you don’t have to worry when it is left wet during its use (recommend to wash and dry after the use) the handle is triple riveted to the full tang, which gives exceptional strength & durability the ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.

 

Chef Knife Soufull 8 inches High Carbon Stainless Steel Knife Japanese Professional Gyutou Knife with Ergonomic Handle

Chef Knife Soufull 8 inches High Carbon Stainless Steel Knife Japanese Professional Gyutou Knife with Ergonomic Handle

Chef Knife Soufull 8 inches High Carbon Stainless Steel Knife Japanese Professional Gyutou Knife with Ergonomic Handle - Ergonomic pakka handle- to achieve minimize any fatigue, finger numbness or aches after holding it for a long time, the soufull chef knife’s handle is made from pakka it’s known for its comfort, strength and stability ideal for people who frequently use for cooking. Ultra sharp blade- the chef knife is made of japanese high carbon stainless steel this kind of material is quite sharp and will remain this way even after long-term use. Anti-corrosion- this chef’s knife also use of 16-18% chrome in the blade’s metal composition this can maintain a good brightness which will not fade or tarnish even after using it for a long time. Mirror polished- do you know the smoothness of a mirror soufull 8-inch chef knife adopt the advanced mirror polished technology give you the perfect visual treat. Gift box- this soufull chef knife come with a beautiful new black gift box so it is very suitable as a gift to your relatives or friends.

 

Santoku Knife Kitchen Knife Japanese Chef Knife Sushi Knife 7 Inch Hollow Edge Forged Blade German HC Stainless Steel with Ergonomic Handle for Home and Restaurant

Santoku Knife Kitchen Knife Japanese Chef Knife Sushi Knife 7 Inch Hollow Edge Forged Blade German HC Stainless Steel with Ergonomic Handle for Home and Restaurant

Santoku Knife Kitchen Knife Japanese Chef Knife Sushi Knife 7 Inch Hollow Edge Forged Blade German HC Stainless Steel with Ergonomic Handle for Home and Restaurant - Ergonomic handle, ergonomically designed, protective bolster and triple rivets reinforce non-slip handle offer a secure and comfortable grip, making your cutting much safer and easier. Razor sharp edge, the santoku sushi knife edge angle is 15 degrees, the forged blade is ultra sharp, cuts through everything like butter, it is easy to sharpen and holds its edge well. Premiun german steel, the high quality santoku knife made of high carbon german stainless steel x50 crmov15 at 58 rockwell hardness, it is wear-resistant, durable, rust and stain resistant. Lifetime warranty, 100% satisfaction or money back guarantee, lifetime warranty against defects or workmanship, try it risk free. Hollow edge design, the 7 inch santoku chef knife scalloped hollow edge is add air between the knife blade and the material being cut, keeping things from sticking to the knife blade , special for slicing, dicing, and mincing.

 

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7 Western Style Mahogany Handle

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7″ (Western Style Mahogany Handle)

Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7″ (Western Style Mahogany Handle) - Excellent for entry level chefs hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted by skilled tradesmen in japan not mass produced. Santoku chefs knife is a traditional japanese multipurpose chefs knife designed for home use it is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, bonesless meats, and fish. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. 3 layer construction with a vg-10 japanese stainless steel center core with a hrc 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.

 

Japanese Chef Knife  Soufull 8 inch Sturdy Stainless Steel Kitchen Knife with Razor Sharp Blade and Balanced Ergonomic Pakka Wood Handle with Gift Box

Japanese Chef Knife , Soufull 8 inch Sturdy Stainless Steel Kitchen Knife with Razor Sharp Blade and Balanced Ergonomic Pakka Wood Handle with Gift Box

Japanese Chef Knife , Soufull 8 inch Sturdy Stainless Steel Kitchen Knife with Razor Sharp Blade and Balanced Ergonomic Pakka Wood Handle with Gift Box - 【Ultra-sharp edge】 superior quality razor sharp blade provides this japanese kitchen knife can keep maximum sharpness and edge retention that can cut through beef, pork,chicken,pock ,vegetable ,bread and so on please keep out of reach of children. 【Guarantee for soufull kitchen knives】please contact customer service for the first time if you have questions or comments, we will reply you asap if the return is caused by the product quality or the mistake from us, we are fully responsibility for all. 【Japanese high-quality stainless steel】 the professional 8-inch chef knife is made of high-quality stainless steel which comes with a hrc( rockwell hardness scale) of 58-60 that ensures it’s harder compared with other knives. 【superior pakka handle】 the superior pakka wood is largely waterproof compared with normal pakka wood, providing much of the same look and feel as wood but without the warping and splitting common in real wood it can minimize any fatigue, finger numbness or aches after holding long time. 【Multi-purpose chef’s knife 】 the multifunction chefs knife is ultra sharp and perform extraordinarily well in all major kitchen tasks, such as cutting, dicing, slicing, chopping,mincing and so on fire use can make sure maximum cutting performance and long-lasting durability.

 

Chefs Knife 8 Inch- Highest Quality Japanese VG10 Super Steel With 66 Layers of Stainless Steel Clading- Razor Sharp Unparalleled Edge Retention- Lifesharp Guarantee-Kurouto Kitchenware

Chef’s Knife 8 Inch- Highest Quality Japanese VG10 Super Steel With 66 Layers of Stainless Steel Clading- Razor Sharp & Unparalleled Edge Retention- Lifesharp Guarantee-Kurouto Kitchenware

Chef’s Knife 8 Inch- Highest Quality Japanese VG10 Super Steel With 66 Layers of Stainless Steel Clading- Razor Sharp & Unparalleled Edge Retention- Lifesharp Guarantee-Kurouto Kitchenware - A versatile, high performance masterpiece of craftsmanship crafted of award-winning takefu vg-10 super steel imported from japan clad with 66 layers of high carbon pattern damascus sus431 stainless steel, and cryogenically cooled with liquid nitrogen, creating a steel with a rockwell hardness rating of 62+ for exceptional durability and unmatched edge retention proprietary cladding process minimizes stuck food, allowing you to slice, chop, mince and dice with more confidence. Twice as sharp kurouto’s chef knife is finished to 12 degrees per side with the traditional three step honabazuke method this is much sharper than typical european style knives, commonly finished to only 20-22 degrees per side slice faster with more precision, more safely and have more fun in the kitchen. The kintaro series vg10 chef knife has an 8 inch blade, a maximum width of 17 inches, and a full length of 129 inches the blade’s shape facilitates a smooth cutting motion large surface area provides improved knuckle clearance, facilitating easy movement of freshly sliced ingredients from the cutting board to the cooking area combining premium materials with a fusion of old world craftsmanship and state of the art manufacturing allows us to provide an incredible knife at an amazing value. A comfortable hold for every hand ambidextrous handle and hand polished spine nestles into the palm and allows for a variety of comfortable and secure grips military grade g10 garolite handle is highly impervious to heat and moisture full tang triple rivet construction for maximum durability double beveled, tapered bolster prevents trapping of food and harmful bacteria in the handle. Worry free guarantee 100% satisfaction guaranteed or your money back see why professional and home chefs alike are switching to kurouto every kurouto purchase is backed by our lifesharp guarantee kurouto will put a factory edge on your knives for free for life, just cover shipping hurry, this special introductory price won’t last, get your kintaro series chef knife today and start slicing with the precision of a professional chef.

 

Ross Henery professional 9 piece japanese style  stainless steel chefs knife set in carry case

Ross Henery professional, 9 piece japanese style , stainless steel chefs knife set in carry case

Ross Henery professional, 9 piece japanese style , stainless steel chefs knife set in carry case - Perfect the professional chef, college student and the home as kitchen knives, knives come with a 2 year manufacturer warranty and care guide. Chefs knives comes with protective sheaths to protect the blades from cutting into the case whilst in transit. Fantastic, stylish design with super sharp knife blades designed to hold their edge. Each knife is hand sharpened at the factory and any knife not up to standard is not put into the set guaranteeing the best quality knives. New 2017 model, 9 piece professional chefs knife set in a canvas carry case, ideal for transporting the knives.

 

TUO CUTLERY Chef Knife 8 - Japanese Ultra Stainless Steel Kitchen Knife with Balanced Comfortable Handle - B&W Series

TUO CUTLERY Chef Knife 8″ – Japanese Ultra Stainless Steel Kitchen Knife with Balanced Comfortable Handle – B&W Series

TUO CUTLERY Chef Knife 8″ – Japanese Ultra Stainless Steel Kitchen Knife with Balanced Comfortable Handle – B&W Series - B&w series adopts unique modern design, the peculiar curved handle, which awarded the “china good design 2016″ and gives every chef top cutting performance and versatility. Blades precisely crafted with premium high carbon japanese 440 stainless steel, a steel similar with aus-8 (aichi ultra steel) aichi is a world famous japanese steel manufacturer it is an excellent steel for kitchen knives, providing a high level of rust-proof, corrosion resistance and hardness. Incredible robustness and quality thanks to full tang construction. Optimal angle designed with 15-degree cutting angle for superior performance & easy maintenance. Tuo trust 100% satisfaction or money back guarantee, try it risk free we guarantee a superior product that will give you a lifetime of exemplary service more over, with the luxury packing, tuo is also the wise choice as a high-end holiday gift.

 

Chef Knife Premium Japanese AUS8 Steel - Professional 8 inch Kitchen Chefs Knife Set - Durable Rust-Proof Stainless Steel Sharp Blade with Solid Pakka Wood Handle in Elegant Magnetic Gift Box

Chef Knife Premium Japanese AUS8 Steel – Professional 8 inch Kitchen Chefs Knife Set – Durable, Rust-Proof Stainless Steel Sharp Blade with Solid Pakka Wood Handle in Elegant Magnetic Gift Box

Chef Knife Premium Japanese AUS8 Steel – Professional 8 inch Kitchen Chefs Knife Set – Durable, Rust-Proof Stainless Steel Sharp Blade with Solid Pakka Wood Handle in Elegant Magnetic Gift Box - Strong wood handle we’ve paired the japanese steel knife blade with a top grade pakka wood handle, making it incredibly easy to grab why fuss with an imitator when you can get a hold of the real thing. Durable & rust-proof aus8 japanese steel & solid pakka wood were chosen for this cooking knife in order to ensure it provides the strength & durability you expect & need out of everyday kitchen knives. Great culinary gifts packaged in a black magnetic knife box that has been lined with velvety red fabric, these japanese chef knives makes excellent cooking gifts for men & cooking gifts for women it’s a great christmas gift idea as well. Real japanese steel the 8″ blade featured in the design of our pro kitchen knife is forged from 100% japanese steel sturdy & dependable, it cuts through just about anything with ease, including sushi, meats, veggies, roots & fruits. Easy to clean blade since it’s naturally rust-proof & non-porous, the blade of our wooden handle japanese knife is conveniently easy to clean simply wipe it down, rinse it off, pat dry or air dry.

 

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 95inch240mm Shitan handle with Natural Magnolia Saya Cover

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 9.5inch(240mm) Shitan handle with Natural Magnolia Saya Cover

Yoshihiro NSW 46 Layers Hammered Damascus Gyuto Japanese Chef Knife 9.5inch(240mm) Shitan handle with Natural Magnolia Saya Cover - Blade double-edged (50/50) / blade length 95″ (240mm). Handle material octaognal-shaped shitan rosewood with redwood bolster. Grade nsw damascus / knife type gyuto(chef’s essential knife). Steel type vg-10 46 layers hammered damascus stainless steel. Hardness rockwell c scale 60 / saya cover natural magnolia saya included.