22 Best Hollow Edge Santokus

 

Sunmei Chef Knife- Professional 7 Inch Chefs Knife Hollow Edge Santoku Knife Super Sharp Non Stick Blade Non-slip Handle Black #ad

Sunmei Chef Knife- Professional 7 Inch Chef’s Knife, Hollow Edge Santoku Knife, Super Sharp Non Stick Blade, Non-slip Handle (Black)

Sunmei Chef Knife- Professional 7 Inch Chef’s Knife, Hollow Edge Santoku Knife, Super Sharp Non Stick Blade, Non-slip Handle (Black) #ad - Hollow edge santoku kitchen knife featuring a hollow edge that prevents food to stick on the blade, improving culinary efficiency, especially for the sushi , meat, potato or other sticky food. Non-slip handles designed with seamless injection moulding and pp and tpr materials, helping durability, minimum hand slipping, and reducing the bacterial growth to avoid food contamination combining with the characteristic of well balance ergonomic grip, makes you feel like a master chef with a pro kitchen knife. High carbon stainless steel blade high quality chef knife ensure the razor sharpness, durability and rust resistance. Sunmei 100% customer service guarantee if you’re unhappy with this chef knife, please be free contact us, and we’d glade to give full refund or replacement for free. Food-safe black coating the food-grade coating in oxidation technology will enhance corrosion resistance of stainless steel blade but will not fade without artificial damage using sharp weapon.

 

Zwilling JA Henckels 31120-183 Professional S Hollow Edge Santoku Knife 7-inch BlackStainless Steel #ad

Zwilling J.A. Henckels 31120-183 Professional S Hollow Edge Santoku Knife, 7-inch, Black/Stainless Steel

Zwilling J.A. Henckels 31120-183 Professional S Hollow Edge Santoku Knife, 7-inch, Black/Stainless Steel #ad - Edge angle 10 degrees per side. Ice-hardened friodur blade starts sharper stays sharper longer and has superior resilience. Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability. Manufactured in germany. Special formula high carbon no stain steel. Ergonomic polymer three-rivet handle is perfectly bonded to the full tang. 57 rockwell hardness = excellent edge retention. Sigmaforge knife is forged from a single piece of solid steel.

 

Wusthof Classic Ikon 5-Inch Hollow Edge Santoku Knife and 7-Inch Hollow Edge Nakiri Knife #ad

Wusthof Classic Ikon 5-Inch Hollow Edge Santoku Knife and 7-Inch Hollow Edge Nakiri Knife

Wusthof Classic Ikon 5-Inch Hollow Edge Santoku Knife and 7-Inch Hollow Edge Nakiri Knife #ad - 2-piece set includes 5-inch hollow edge santoku knife and 7-inch hollow edge nakiri knife. Precision-forged from a single blank of high carbon stainless steel contoured handle for comfortable fit and a more contemporary appearance. Precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention full tang that is triple riveted to the handle for precise control. Made in germany hand wash for best results limited lifetime warranty. The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance full tang that is triple riveted to the handle for precise control.

 

ZWILLING Pro 7-inch Hollow Edge Santoku Knife #ad

ZWILLING Pro 7-inch Hollow Edge Santoku Knife

ZWILLING Pro 7-inch Hollow Edge Santoku Knife #ad - Curved bolster encourages cutting with improved precision, safety and comfort. Sigmaforge knife is forged from a single piece of special formula high-carbon no stain stainless steel. Pom handle is durable and resiliant. Ice-hardened friodur blade starts sharper, stays sharper longer, and has superior resilience. Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability.

 

Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Free Wusthof Bar Board #ad

Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Free Wusthof Bar Board

Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Free Wusthof Bar Board #ad - Edge technology makes each side sharper by 14 degrees, doubling sharpness retention. High-carbon stainless steel blade with rubberwood bar board. Hollow edge blade allows for easy release. Full tang, bolster/finger guard, and triple riveted ergonomic handle. Proudly stamped with the wusthof logo.

 

Mundial 5804-7GE 7-Inch Hollow Edge Santoku Knife Black #ad

Mundial 5804-7GE 7-Inch Hollow Edge Santoku Knife, Black

Mundial 5804-7GE 7-Inch Hollow Edge Santoku Knife, Black #ad - 7-inch hollow edge. Nsf certified. Soft textured handle with ergonomic grip for maximum comfort. Handle contains built in anti microbial protection. Santoku knife.

 

JA Henckels International Forged Synergy 5-Inch Hollow-Edge Santoku Knife with 5-12-Inch Boning Knife #ad

J.A. Henckels International Forged Synergy 5-Inch Hollow-Edge Santoku Knife with 5-1/2-Inch Boning Knife

J.A. Henckels International Forged Synergy 5-Inch Hollow-Edge Santoku Knife with 5-1/2-Inch Boning Knife #ad - Forged bolster construction offers durability and a seamless transition from blade to handle. 2-piece set includes 5-inch hollow edge santoku knife and 5-1/2-inch boning knife. Modern double-rivet handle with a stainless steel backing gives comfort in style dishwasher safe made in china. Fabricated from high-quality german stainless steel. Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness.

 

JA Henckels International 17518-141 Modernist Hollow Edge Santoku Knife 5 Grey #ad

J.A. Henckels International 17518-141 Modernist Hollow Edge Santoku Knife, 5″, Grey

J.A. Henckels International 17518-141 Modernist Hollow Edge Santoku Knife, 5″, Grey #ad - Fabricated from high-quality german stainless steel, the satin-finished blade produces precision cuts and is honed for long-lasting sharpness. Form meets function in the striking modernist series. Enjoy effortless cutting and cleanup with these dishwasher safe knives. The fully forged bolster construction seamlessly transitions from blade to handle for durability and balance. Equally ergonomic and stylish, the hollow stainless steel handle is wonderfully lightweight. Its fingerprint-proof sandblasted texture is easy to grip and is beautifully finished with a polished, logo-embossed end.

 

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife #ad

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife #ad - Japanese-style cook’s knife designed for chopping, slicing, dicing. Blade, bolster, tang forged from single piece of high-carbon stainless steel. Made in germany. Alternating hollows on blade’s sides prevent food from clinging. Tough polypropylene handle with full tang and traditional three rivets.

 

Wusthof Gourmet 4188-7 Hollow Edge Santoku Knife 7 Inch #ad

Wusthof Gourmet 4188-7 Hollow Edge Santoku Knife, 7 Inch

Wusthof Gourmet 4188-7 Hollow Edge Santoku Knife, 7 Inch #ad - Styled after the japanese cook’s knife this blade is just right for preparing not only fine asian but also western cuisine. Comfortable and highly-durable polyoxymethylene (pom) handle with a traditional look and feel, stickered with our trident logo. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Tempered to 56⁰ rockwell. With hollow edge.

 

JA Henckels International 16008-141 Forged Synergy Hollow Edge Santoku Knife 5-inch BlackStainless Steel #ad

J.A. Henckels International 16008-141 Forged Synergy Hollow Edge Santoku Knife, 5-inch, Black/Stainless Steel

J.A. Henckels International 16008-141 Forged Synergy Hollow Edge Santoku Knife, 5-inch, Black/Stainless Steel #ad - Modern double-rivet handle with a stainless steel backing gives comfort in style. Fabricated from high-quality german stainless steel. Dishwasher safe. Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness. Forged bolster construction offers durability and a seamless transition from blade to handle. Made in china.

 

Miyabi 34324-183 Fusion Morimoto Edition Hollow Edge Santoku Knife 7-inch Black wRed AccentStainless Steel #ad

Miyabi 34324-183 Fusion Morimoto Edition Hollow Edge Santoku Knife, 7-inch, Black w/Red Accent/Stainless Steel

Miyabi 34324-183 Fusion Morimoto Edition Hollow Edge Santoku Knife, 7-inch, Black w/Red Accent/Stainless Steel #ad - Rounded spine and heel. Cryodur blade ice-hardened to rockwell 60. Authentic thin japanese blade profile. 65-layer flower damascus design with a katana edge. Three-rivet handle made of glass-bead-enhanced pom. Vg10 super steel. Hand-honed using the three-step honbazuke process to 95 to 12 degree edge.

 

Wusthof Classic 2pc Hollow Edge Asian Knife Set - 7 Nakiri 5 Santoku #ad

Wusthof Classic 2pc Hollow Edge Asian Knife Set – 7″ Nakiri & 5″ Santoku

Wusthof Classic 2pc Hollow Edge Asian Knife Set – 7″ Nakiri & 5″ Santoku #ad - The nakiri is a traditional japanese shape perfect for vegetable prep perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese also excellent for the preparation of meat, fish and poultry. The high-carbon stainless steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Combining the duties of both a chef’s knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. Set includes 7″ hollow edge nakiri & 5″ hollow edge santoku. Made in “the cutlery capital of the world” solingen germany.

 

Tojiro DP 7-inch Hollow Edge Santoku Knife #ad

Tojiro DP 7-inch Hollow Edge Santoku Knife

Tojiro DP 7-inch Hollow Edge Santoku Knife #ad - Satin-finished blade is tempered and honed for long-lasting sharpness. Dishwasher safe, hand washing recommended. Traditional three-rivet synthetic resin handle is curved for comfort and extremely durable. Hollow-edge granton blade prevents food from sticking while cutting. Traditional japanese blade shape excels at chopping, dicing, mincing, and other every-day kitchen tasks. Fabricated from high quality german stainless steel for durability and strength.

 

JA HENCKELS INTERNATIONAL 31170-181 CLASSIC Hollow Edge Santoku Knife 7-inch BlackStainless Steel #ad

J.A. HENCKELS INTERNATIONAL 31170-181 CLASSIC Hollow Edge Santoku Knife, 7-inch, Black/Stainless Steel

J.A. HENCKELS INTERNATIONAL 31170-181 CLASSIC Hollow Edge Santoku Knife, 7-inch, Black/Stainless Steel #ad - Handwash with mild cleanser lifetime warranty made in spain. Fabricated from high quality german stainless steel. Made of stain resistant carbon steel that’s hot drop forged for durability full bolster for balance. Dishwasher safe. Single 7 inch santoku knife for preparing meat, fish, and vegetables. Made in spain. Fine polished hollow razor edge, ideal for extra thin cutting. Professional, satin finished blade boasts precision cutting and is finely honed for long lasting sharpness. Fully forged construction offers durability and a seamless transition from blade to handle. Triple riveted handle surrounds a full tang. Ergonomic, traditional triple rivet handle gives balance and comfort.

 

ZWILLING JA Henckels - Four Star 7 Hollow Edge Santoku Kitchen Knife #ad

ZWILLING J.A. Henckels – Four Star 7″ Hollow Edge Santoku Kitchen Knife

ZWILLING J.A. Henckels – Four Star 7″ Hollow Edge Santoku Kitchen Knife #ad - Lasting quality, precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability. Sharp edge, a 10 degree side edge angle gives an absolutely precise cutting edge the ice-hardened friodur blade starts sharper, stays sharper longer, and has superior resilience. Ergonomic, polypropylene handle is permanently bonded to the blade giving a seamless and gap-free grip that is comfortable and natural to hold. German craftsmanship, made in germany, zwilling knives are forged from a single piece of solid steel unrivaled quality and superior resistance lasts for years. Care instructions, hand wash only.

 

Nexus BD1N 7-inch Hollow Edge Santoku Knife 63 Rockwell Hardness American Stainless Steel with G10 Handle - Japanese Vegetable Slicing Knife #ad

Nexus BD1N 7-inch Hollow Edge Santoku Knife, 63 Rockwell Hardness, American Stainless Steel with G10 Handle – Japanese Vegetable Slicing Knife

Nexus BD1N 7-inch Hollow Edge Santoku Knife, 63 Rockwell Hardness, American Stainless Steel with G10 Handle – Japanese Vegetable Slicing Knife #ad - 63 rockwell hardness for unmatched edge retention 15° blade angle (double bevel) suitable for both right and left-handed use precision bolster adds heft and balance while still allowing the entire edge to be sharpened all the way to the heel hollow edge dimples prevent food from sticking to the side of the knife yet can still be sharpened the same as a fine edge blade. A true hybrid between german and japanese cutlery, nexus knives provide durability without compromising performance. Indestructible g10 handle with stainless steel rivets full tang construction. American bd1n stainless steel enhanced with nitrogen allows for high hardness yet a durable edge that will resist chipping and is extremely corrosion resistant 7-inch blade (12-3/8-inches overall) weighs 74-ounces (212 grams). Lifetime warranty & 100% satisfaction guaranteed.

 

Sunnecko Hollow Edge Santoku Knife 7 Inch Damascus Kitchen Knife Japanese VG-10 Cored 73 Layers Ultra Sharp Salad Knife Cutting Fruits Vegetables and Meats Pro Chefs Knife for All Purpose #ad

Sunnecko Hollow Edge Santoku Knife 7 Inch, Damascus Kitchen Knife Japanese VG-10 Cored 73 Layers, Ultra Sharp Salad Knife Cutting Fruits Vegetables and Meats, Pro Chef’s Knife for All Purpose

Sunnecko Hollow Edge Santoku Knife 7 Inch, Damascus Kitchen Knife Japanese VG-10 Cored 73 Layers, Ultra Sharp Salad Knife Cutting Fruits Vegetables and Meats, Pro Chef’s Knife for All Purpose #ad - 100% quality promise, chef knife, slicing knife, bread knife, nakiri, santoku, utility knife, steak knife and paring knife are available at best price free return promised by sunnecko try it rish-free. Delicate weighted hollow santoku, neither too light nor too heavy, knife suitable for all tasks it has enough heft for breaking raw / chopping / dicing, but not too heavy to be a durden for detailed / controlled cutting the hollow ground indentations on the blade help reduce friction so the blade glides through food more easily. Enhandced sharp & thin, rockwell hardness 59-61 hand-sharpened double-bevel blade angle 12°~15° (each side), the razor-sharp knife offers top performance and holds long 2 mm thin blade is well keeping juicy inside foods especially when cutting small and thin. Best value damascus kitchen knife, japanese vg-10 cutting core with 36-layers (each side) stainless damascus cladding, creating a flowing pattern of the layered steel the result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold. Supper handy japanese chef’s knife, proprietary oval stainless steel curved molded g10 embed handle is supper comfortable to hold full tang provides strength and balance craftsmanship (handpolished spine, finger-fit bolster, etc) are friendly to your fingers knife perfectly adapts to your personalized ways of holding without any discomfort.

 

Miyabi 34114-183 Morimoto Edition Hollow Edge Santoku Knife 7-inch Black wRed AccentStainless Steel #ad

Miyabi 34114-183 Morimoto Edition Hollow Edge Santoku Knife, 7-inch, Black w/Red Accent/Stainless Steel

Miyabi 34114-183 Morimoto Edition Hollow Edge Santoku Knife, 7-inch, Black w/Red Accent/Stainless Steel #ad - Three-rivet handle made of glass-bead-enhanced pom. Rounded spine and heel. Special formula high-carbon german stainless steel. Friodur blade ice-hardened to rockwell 57. Handcrafted in seki japan. Hand-honed using the three-step honbazuke process to 95 to 12 degree edge. Authentic thin japanese blade profile.

 

Zwilling JA Henckels 30087-183 7 Hollow Edge Santoku Knife 7 BlackStainless Steel #ad

Zwilling J.A. Henckels 30087-183 7″ Hollow Edge Santoku Knife, 7″, Black/Stainless Steel

Zwilling J.A. Henckels 30087-183 7″ Hollow Edge Santoku Knife, 7″, Black/Stainless Steel #ad - Sigmaforge knife is forged from a single piece of solid steel. Edge angle 10 degrees per side. Manufactured in germany. Ergonomic polypropylene handle is permanently bonded for seamless accuracy and no gaps. Stainless steel end cap with the zwilling ja henckels logo. Special formula high carbon no stain steel. 57 rockwell hardness = excellent edge retention. Ice-hardened friodur blade starts sharper, stays sharper longer, and has superior resilience.

 

Mundial Marks by Mundial MA04-7GE Santoku Knife Hollow Edge Black #ad

Mundial Marks by Mundial MA04-7GE Santoku Knife, Hollow Edge, Black

Mundial Marks by Mundial MA04-7GE Santoku Knife, Hollow Edge, Black #ad - Nsf approved, these knives are treated with sanitized antimicrobial protection, which protects the knife handles from bacterial growth. Marks by mundial cutlery is made from high-carbon japanese steel, ensuring greater durability and the highest edge retention under the most demanding conditions. The marks series of products meet all international safety and health standards. The blades and handles are matched for perfect balance, which minimizes fatigue. Ergonomic non-slip grip handles assure extreme comfort for long term use. Marks by mundial offers an entire product line to handle all of your food preparation needs.

 

Wusthof Gourmet 2pc Hollow Edge Asian Knife Set - 7 Nakiri 5 Santoku #ad

Wusthof Gourmet 2pc Hollow Edge Asian Knife Set – 7″ Nakiri & 5″ Santoku

Wusthof Gourmet 2pc Hollow Edge Asian Knife Set – 7″ Nakiri & 5″ Santoku #ad - Combining the duties of both a chef’s knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. Set includes 7″ hollow edge nakiri & 5″ hollow edge santoku. The high-carbon stainless steel blade has shallow oval-shaped depressions along the cutting edge that keep foods. Limited lifetime warranty ~ made in “the cutlery capital of the world” solingen germany. The nakiri is a traditional japanese shape perfect for vegetable prep perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese also excellent for the preparation of meat, fish and poultry.





We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.