15 Top Deba Knives

 

Shun Pro 8-14-Inch Deba Knife

Shun Pro 8-1/4-Inch Deba Knife

Shun Pro 8-1/4-Inch Deba Knife - Hand washing and air drying recommended for best care comes backed by a limited lifetime warranty. Made from vg-10 high-carbon steel designed to take and hold its sharp edge longer wide blade bevel sharpens with whetstone. Single-bevel blade delivers superior sweep and razor-sharp slicing ability available in 8-, 7-, and 4-inch sizes. Premium d-shaped pakka wood handles rest comfortably in the curve of a palm, giving precision control, and a secure grip. Ideal for filleting fish, beef, poultry or chopping vegetables, deba knives are typically lighter and deliver precision cuts.

 

AZUMASYUSAKU Deba Hocho Kitchen Knife 150mmabt 59 Inch Double Bevel Blade Edge  Aogami Steel Tosa Kurouchi

“AZUMASYUSAKU” Deba Hocho (Kitchen Knife) 150mm(abt 5.9 Inch), Double Bevel, Blade Edge : Aogami Steel, Tosa Kurouchi

“AZUMASYUSAKU” Deba Hocho (Kitchen Knife) 150mm(abt 5.9 Inch), Double Bevel, Blade Edge : Aogami Steel, Tosa Kurouchi - Handmade by tosa craftsmen by japanese traditional techniques kurouchi rough appearance, but you can feel the warmth and high spirits of tosa craftsmen. Double bevel, available for both right and left hander. Blade edge aogami steel no2 hardness around hrc61 +/- 1 good for cutting fish, meet with bones. Blade length about 150mm(59inch), length about 300mm(118inch), weight about 250g(88oz). Made in japan (tosa = where john mung was born).

 

FUJI CUTLERY Narihira 9000 Deba Knife Single-edged 15cm FC-72

FUJI CUTLERY Narihira #9000 Deba Knife [Single-edged] 15cm (FC-72)

FUJI CUTLERY Narihira #9000 Deba Knife [Single-edged] 15cm (FC-72) - Country of origin japan. [Back] 35mm thickness. Material [body] blade stainless steel cutlery [handle] natural tree [kazura part polypropylene resin. Size total length 280mm.

 

Fujiwara Yasuki white-2 steel Japanese hammered Ko Deba Knife 105mm

Fujiwara Yasuki white-2 steel Japanese hammered Ko Deba Knife 105mm

Fujiwara Yasuki white-2 steel Japanese hammered Ko Deba Knife 105mm - Made in japan packaged in a box. Blade length 105mm, total length 230mm, blade width 40mm, blade thickness 2mm, handle length 113mm, weight 85g. Handle wood. Bolster resin / black color. Blade yasuki white-2 steel / single edged for right hand.

 

Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm AK-1102

Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102)

Kai Seki Magoroku Kinju ST Japanese Deba Knife 165mm (AK-1102) - [Features] it is a stainless molybdenum vanadium steel cutlery sharp sharpness persists. High-fit “method of fixing the handle” durable hygienic and “laminated wood strengthening octagonal handle” [usage] with a kitchen knife to cut a fish, use of course thingy and cut three pieces wholesale, but also to drop the head or cut off the bone. Sharp sharpness features. So that the blade does not spill even if i put the power, heavy thick blade basically are marked. Randomly and discerning sense of quality of the pattern. By the size of the fish to judge, there is a knife with different size.

 

Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06038 Deba Knife 195mm

Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06038 Deba Knife 195mm

Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06038 Deba Knife 195mm - Yasuki white steel. Handle natural wood. 06038 deba knife 195mm. Helve resin.

 

Japanese Deba Kitchen Knife TERUHIDE Wooden Handle Carbon Steel Made in Japan

Japanese Deba Kitchen Knife TERUHIDE Wooden Handle Carbon Steel Made in Japan

Japanese Deba Kitchen Knife TERUHIDE Wooden Handle Carbon Steel Made in Japan - Read more type deba knife country/region of manufacture japan brand teruhide blade material carbon steel material carbon steel mpn yth-03. Condition new a brand-new, unused, unopened, undamaged item in its original packaging (where packaging is.

 

Global G-7 - 7 inch 18cm Oriental Deba Knife

Global G-7 – 7 inch, 18cm Oriental Deba Knife

Global G-7 – 7 inch, 18cm Oriental Deba Knife - Lifetime warranty against defects and breakage. Edge retains razor sharpness exceptionally well. Stainless-steel handle molded for comfort, dimpled for safe grip. Blade made of high-tech molybdenum/vanadium stainless steel. Precisely balanced, with 7-inch blade for fish butchering and hard vegetables.

 

Houchocom Suisin Inox Western-Style Knife Series Genuine Sakai-Manufactured Inox Steel 65 165mm Deba Knife

Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 6.5″ (165mm) Deba Knife

Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 6.5″ (165mm) Deba Knife - Features the knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well these knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip. Materials inox aus 8 (8a) steel, rust-resistant knife for commercial use a mixture of 010%-025% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge. Genuine sakai manufactured extraordinary rust resistance and sharpness size deba knife, 144″ (365mm) total length, 65″ (165mm) blade. Makes the perfect gift for mother’s day. With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.

 

Yoshihiro Hongasumi VG Stainless Steel Deba Fish Fillet Japanese Chef Knife 65 inch

Yoshihiro Hongasumi VG Stainless Steel Deba Fish Fillet Japanese Chef Knife 6.5 inch

Yoshihiro Hongasumi VG Stainless Steel Deba Fish Fillet Japanese Chef Knife 6.5 inch - Single edged blade with a traditional grind completely flat ground on front (shinogi), concave ground (urasuki) with flat rim (uraoshi) on the back. Exceptionally forged vg stainless steel blade with hrc 62-63 combines exceptional sharpness and optimal edge retention with stain resistance knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure. Simple and elegant design with a handcrafted natural magnolia japanese wood handle and a water buffalo horn bolster (color varies) for a light and well balanced construction. Excellent for entry and intermediate level chefsnatural magnolia wooden sheath provides odor and stain resistance with ease of cleaning hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted in japan not mass produced. This knife delivers hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of care.

 

Kai 6715D Wasabi Black Deba Knife 6-Inch

Kai 6715D Wasabi Black Deba Knife, 6-Inch

Kai 6715D Wasabi Black Deba Knife, 6-Inch - Blade constructed of daido 1k6 high-carbon, stainless steel bead-blasted to an attractive finished. Features traditional japanese single-bevel blade design as well as double-bevel european shapes. D-shaped ergonomically designed pakkawood resin-impregnated hardwood handles. Hand wash and dry limited lifetime warranty made in japan. 6-inch japanese deba knife for ultra-thin slices that require a delicate touch slices can be thin without destroying delicate membranes.

 

Tojiro Shirogami Steel Mini Light Deba Horse Mackerel Off Knife 105mm F-897

Tojiro Shirogami Steel Mini Light Deba Horse Mackerel Off Knife 105mm (F-897)

Tojiro Shirogami Steel Mini Light Deba Horse Mackerel Off Knife 105mm (F-897) - Deba is a japanese specialty shape for processing whole fish. Stainless steel. 5-1/2 inch blade length, left handed design. Traditional japanese craftsmanship. Wood handle.

 

KotobukiSeki Deba Knife Small Silver

KotobukiSeki Deba Knife, Small, Silver

KotobukiSeki Deba Knife, Small, Silver - This gyuto knife is scaled down, making it an ideal choice for smaller fish. On the other side, the surface is flat. Japanese deba knives have a surface on one side that starts out thick at the spine, and bevels into a sharp edge. This shape is ideal for filleting fish without tearing or damaging its flesh.

 

Tsuchime Handhamered Deba Knife Right Hand Use

Tsuchime Handhamered Deba Knife, Right Hand Use

Tsuchime Handhamered Deba Knife, Right Hand Use - (8113) wood handle, hammered texture stainless outer layer, carbon steel core, single edge. Ideal for cutting through hard food, fish bones, meats, 6. 95 (made in japan) 8 oz. Tsuchime deba, single-beveled for right hand use. 5″ l x 2″ wide, total length 12″, $29.

 

Mercer Culinary Asian Collection Utility Deba Knife 4-Inch

Mercer Culinary Asian Collection Utility Deba Knife, 4-Inch

Mercer Culinary Asian Collection Utility Deba Knife, 4-Inch - As the culinary arts continue to gain popularity, mercer’s new product offerings have allowed the company to expand its brand and crossover into the consumer market. Ever-more-sophisticated home consumers are seeking the same products used by the professionals and mercer products are not only high-quality professional grade, but with a distinct value advantage. World renowned mercer has historically supplied culinary education and professional chefs, who have come to rely on the company for its distinct product offerings. The hallmark of mercer cutlery exceptional quality in materials, unique design and dedicated craftsmanship, honed to the exacting performance needs of the discriminating chef, makes mercer the undeniable choice for both the professional and the enthusiast. A leader in the industry for more than 30 years and the predominant supplier to more than 90% of culinary academies in north america, mercer brings you the finest tools used by the industry. This collection calls on the rich tradition of japanese craftsmanship to provide unsurpassed performance mercer — a company name highly regarded in the culinary trade — is synonymous with quality, professional cutlery.