15 Most Wanted Sashimi Knives

 

Unicorn Kaku-uma Stainless Steel Sushi Sashimi Yanagi Knife 220mm8 58

Unicorn (Kaku-uma) Stainless Steel Sushi Sashimi Yanagi Knife 220mm/8 5/8″

Unicorn (Kaku-uma) Stainless Steel Sushi Sashimi Yanagi Knife 220mm/8 5/8″ - Strengthened black wooden handle offers stability, durability & moisture resistance. Vanadium stainless steel blade- razor sharp. Ideal for preparing sashimi, sliced raw fish and seafood. Half tang offers durability and it’s stronger as it is a solid construction rather than a blade fixed to a base which can come off through wear or contact. Made in japan.

 

Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106

Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106

Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106 - It is high-quality in the material of the handle, excellent strength, we use a laminated wood strengthening octagonal high fit. Sharpness is good, is durable, it is the material which is rust resistant. I have adopted stainless material with a hardness close to the steel “molybdenum vanadium steel”. Product description [product specifications] breakdown size 385 × 34 × 20mm weight 153g [product details] the “total magoroku kimuhisashi st sum kitchen knife sashimi 240mm ak-1106″, so that it cut will not crush the delicate material, width is narrow at peak thin, because length of a blade is long, that kiru pull at once use to point of a sword from blade source it is a sashimi knife that can be. I can easily care. The junction of the handle and the blade, and waterproof measures of its own, achieving a high durability. Material blade / molybdenum vanadium stainless steel cutlery cap / nylon (heat-resistant temperature 90 degrees) pattern / laminated wood strengthening country of origin japan.

 

Global G-11L - 10 inch 25cm Left-Handed Yanagi Sashimi Knife

Global G-11L – 10 inch, 25cm Left-Handed Yanagi Sashimi Knife

Global G-11L – 10 inch, 25cm Left-Handed Yanagi Sashimi Knife - Preparing sashimi or sushi is made effortless with the long flat blade that makes precision cutting easier. The ice hardened, convex edge can hold a sharp edge for a long time. 10″ l. One side is flat while the other is angled for the comfort of left handed people. Make fresh california rolls with the left handed yanagi sashimi knife from global. The knife’s perfect weight is achieved through the hollow handle that is filled with sand for ideal balance. This knife is made from a single piece of high quality cromova 18 stainless steel. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing.

 

Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06004 270mm Sashimi Knife

Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06004 270mm Sashimi Knife

Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06004 270mm Sashimi Knife - Yasuki white steel. 06004 270mm sashimi knife. Handle natural wood. Helve resin.

 

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 95 inches240mm

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inches(240mm)

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sashimi Chef Knife 9.5 inches(240mm) - Knife can be oxidized without proper care recommend for professional only. Simple and elegant design with a handcrafted magnolia wood japanese d-shaped handle and a water buffalo horn bolster (color varies) for a light and well balanced construction. 95 inch (240mm) single edged blade with a traditional grind completely flat ground on front (shinogi), concave ground (urasuki) with flat rim (uraoshi) on the back will glide through any type of fish with no pressure just start the cut and pull the knife back. Forged from japanese white high carbon steel #2 with hrc 62-63 will become extremely sharp with whetstone sharpening. Excellent for entry level chefs magnolia wood knife sheath, knife oil, and rust eraser included hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted in japan not mass produced.

 

Yoshihiro VGYA270SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife 105 Rosewood

Yoshihiro VGYA270SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 10.5″, Rosewood

Yoshihiro VGYA270SH Stainless Hongasumi Yanagi Sushi Sashimi Japanese Chef knife, 10.5″, Rosewood - 105 inch (270mm) single edged blade with a traditional grind completely flat ground on front (shinogi), concave ground (urasuki) with flat rim (uraoshi) on the back. Simple and elegant design with a handcrafted japanese octagonal rosewood shitan handle and a double ebony bolster for a light and well balanced construction. Vg stainless steel blade with hrc 62-63 combines exceptional sharpness and optimal edge retention with stain resistance knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure. Lacquer coated magnolia wooden sheath provides odor and stain resistance with ease of cleaning hand wash only and sharpen on quality whetstones comes ready to use out of the box 100% handcrafted in japan not mass produced. This knife delivers hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of care.

 

KOFERY Latest 6-Inch Blade Traditional Forged Sashimi Chef Knife with Non Slip Ergonomic Wood Handle

KOFERY Latest 6-Inch Blade Traditional Forged Sashimi Chef Knife with Non Slip Ergonomic Wood Handle

KOFERY Latest 6-Inch Blade Traditional Forged Sashimi Chef Knife with Non Slip Ergonomic Wood Handle - Guarantee lifetime warranty if you purchase our kitchen knife, then you will be confident that the product you get is going to stand in the whole life of your kitchen if you’re not completely satisfied with your purchase, simply let us know and we will give you a full refund, if you have any questions, please contact us enjoy this absolutely risk free purchase daily. Size &weight—the blade length of this chef knife is 63-inch, which is much easier to manipulate for different-function use this chef’s knife weighs 56oz(160g) the most suitable weight gives you a greater control in the cut, providing good balance to enjoy your cooking time. Material—the kofery 63-inch blade chef knife is made of 4cr13 carbon stainless steel to boost its sturdiness, the steel contains 06-075% carbon, which makes it two times harder than other knives in its class. Sharp—multipurpose sashimi chef knife designed for mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability. Handle—ergonomically designed rounded peer wood handle ensure a secure and comfortable grip the handle is through repeated testing, which can prevent you from fatigue, giving you a comfortable and stable feel.

 

DALSTRONG Yanagiba Sushi Knife - Phantom Series - Japanese AUS 8 Steel - 9 - Sashimi Knife - Sheath

DALSTRONG Yanagiba Sushi Knife – Phantom Series – Japanese AUS 8 Steel – 9″ – Sashimi Knife – Sheath

DALSTRONG Yanagiba Sushi Knife – Phantom Series – Japanese AUS 8 Steel – 9″ – Sashimi Knife – Sheath - Peak performance mercilessly sharp, the phantom series yanagiba edge is a single bevel blade painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance carefully tapered for minimal drag, the blade ensures swift, precise cuts with effortless ease the 35mm thick blade provides heft, rigidity and push the sliced piece away from the fish. Powerhouse sushi knife masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the phantom series sashimi knife is a statement in refinement, beauty, purity and power featuring a long, narrow blade that ensures paper-thin slices of fish, this ultra-sharp blade sails through fibers in the flesh without tearing or pulling. Design perfection a velvety rich black spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability the traditional japanese d-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before a distinct mosaic pin of brass and copper adds refinement and subtle luxury. Dalstrong trust rocksolid 100% satisfaction or money back guarantee, try it risk free lifetime warranty against defect renowned dalstrong customer service and packaging see why over 75,000 chef’s around the world trust and love, ‘the dalstrong difference’ now you are slicing with power dalstrong power. The dalstrong touch full tang and precision forged from a single piece of ice tempered, high-carbon, japanese aus-8 steel at 58+ rockwell hardness, the phantom series boasts exceptional sharpness, edge retention, strength and durability beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats.

 

Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife 8-12-Inch

Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-Inch

Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-Inch - This chef’s knife features a non-stick coating that helps the knife slice through sushi rolls where the rice would usually stick. Mac knives are known as some of the sharpest knives, they have razor-like edges for effortless slicing, they are hard so they stay sharp longer, one slice with mac knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

 

Yoshihiro Left-Handed Hongasumi VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife Ebony wood Handle 105 with Nuri saya Cover

Yoshihiro Left-Handed Hongasumi VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife Ebony wood Handle (10.5″) with Nuri saya Cover

Yoshihiro Left-Handed Hongasumi VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife Ebony wood Handle (10.5″) with Nuri saya Cover - With its handmade, ebony, octagonal -shaped handle, this knife is light and well balanced. A left handed hongasumi knife, this knife is a higher-quality kasumi knife-or a knife that was forged by layering softer steel over a hard steel core. As traditional japanese knives and cutlery value sharpness, the hardness of the vg-10 stainless steel lets these tradesmen create a thin, sharp cutting edge on the blade. With its single-edged blade, this chef’s knife, made of vg-10, thinly slices through the skin and flesh of a fish with ease and without compromising the taste and quality of the structure-unlike other knives which can damage the cell walls and alter the feel and taste. Traditional yanagi knives leave the fish smooth, shiny, and fresh. Hand crafted in japan with traditional techniques, the yoshihiro hongasumi vg-10 yanagi sashimi japanese knife has a completely flat ground on front (shinogi), and a concave ground (urasuki) with a flat rim (uraoshi) on the back. The yoshihiro left handed hongasumi vg-10 yanagi sashimi japanese knife is designed specifically for sashimi and sushi chefs. The hard steel of the vg-10 allows for a superior sharpness and edge retention while the softer, surrounding steel adds durability. This knife comes with a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor.

 

5 Inch Sushi Deba Knife Janpanese Utility Kitchen KnifeProfessional Japanese Sashimi Knife by Xin Hua

5 Inch Sushi Deba Knife, Janpanese Utility Kitchen Knife,Professional Japanese Sashimi Knife by Xin Hua

5 Inch Sushi Deba Knife, Janpanese Utility Kitchen Knife,Professional Japanese Sashimi Knife by Xin Hua - Hand wash and dry limited lifetime warranty. 5-inch japanese deba knife for ultra-thin slices that require a delicate touch slices can be thin without destroying delicate membranes. Molybdenum rust-resistant steel blade razor sharp edge. Offered with a traditional wood handle or an nsf certified slip-resistant santoprene handle.

 

TukTek Stainless Steel 9 Sushi Knife Japanese Kitchen Chef Sashimi Knives

TukTek Stainless Steel 9″ Sushi Knife Japanese Kitchen Chef Sashimi Knives

TukTek Stainless Steel 9″ Sushi Knife Japanese Kitchen Chef Sashimi Knives - This knife is made of durable high quality stainless steel that stays sharp, cutting through all your meats vegetable and fruits with ease. Blade features 60-62hrc hardness with an 8 step finishing process. Wood handle is comfortable making the knife fatigue resistant for chefs using it for extended periods of time. Blade length is 9 inches handle is 475″ long blade thickness is 3mm and weighs 160 grams.

 

Cangshan J Series 62779 Japan VG-10 Forged Sashimi Chef Knife With Walnut Sheath 8-Inch

Cangshan J Series 62779 Japan VG-10 Forged Sashimi Chef Knife With Walnut Sheath, 8-Inch

Cangshan J Series 62779 Japan VG-10 Forged Sashimi Chef Knife With Walnut Sheath, 8-Inch - Hand forged from 67 layers vg10 japan steel with hrc 60 +/- 2 on the rockwell hardness scale. Each knife comes with dark walnut wood magnetic saya style sheath. Hand wash only, limited lifetime warranty. Unique patent pending design that focuses on rich ultra-dense african blackwood handle. 8-inch sashimi is perfect for creating razor-thin slices of fish and soft meats for sashimi.

 

Messermeister Asian Precision Sashimi Knife 11-Inch

Messermeister Asian Precision Sashimi Knife, 11-Inch

Messermeister Asian Precision Sashimi Knife, 11-Inch - Ideal for slicing raw fish. The messermeister asian precision 11-inch sashimi knife is a japanese version of the western carving or slicing knife, used for cutting different thicknesses of meat, poultry and fish.

 

Sushi Knife by Chefs Companion — Yanagi Ba Style Sashimi Knife — 825-inch Carbon Steel Blade — High Performance Chef Knife for Slicing Raw Fish

Sushi Knife by Chef’s Companion — Yanagi Ba Style Sashimi Knife — 8.25-inch Carbon Steel Blade — High Performance Chef Knife for Slicing Raw Fish

Sushi Knife by Chef’s Companion — Yanagi Ba Style Sashimi Knife — 8.25-inch Carbon Steel Blade — High Performance Chef Knife for Slicing Raw Fish -  Elegant, ergonomic design the chef’s companion knife is made with both elegance and ease of use in mind with a premium handle and beautiful carbon steel blade, it looks great in any kitchen.  premium durability crafted using premium-grade carbon steel, our beveled blade is light, balanced and is easily maintained with hand washing use a quality whetstone to preserve optimal sharpness.  Balanced for beginners & professionals we made our blade to fit beginners as well as intermediate-level chefs that means you’ll enjoy it’s long, durable life as you grow and expand your culinary skills.  Satisfaction guarantee our sushi knife comes with a 30-day money back guarantee if you aren’t happy with our product, simply return it within 30 days for a full refund.  Precision cutting whether you’re slicing through pin bones, filleting a fish, or preparing thinly sliced cuts of tuna, our sashimi knife makes long, clean cuts with a single pass.





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